Fudgy Brownies with Peanut Butter Cookie Dough: The Ultimate Decadent Treat!

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There’s nothing like biting into a gooey, fudgy brownie—unless, of course, that brownie is topped with creamy peanut butter cookie dough. Fudgy brownies are already a fan favorite, but adding a layer of peanut butter cookie dough takes this classic dessert to a whole new level. This recipe blends two of the most beloved flavors—chocolate and peanut butter—creating a rich, irresistible combination that satisfies your sweet tooth and leaves you craving more.

Imagine biting into a perfectly fudgy brownie with just the right amount of chew, only to discover a soft and slightly sweet peanut butter cookie dough layer on top. These brownies are the perfect indulgence for anyone who loves a balance of chocolate and peanut butter, whether you're making them for a special occasion or simply to satisfy your dessert cravings.

Recipe: Fudgy Brownies with Peanut Butter Cookie Dough

Ingredients:

For the Fudgy Brownies:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Peanut Butter Cookie Dough:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup mini chocolate chips (optional)

Instructions:

Step 1: Prepare the Fudgy Brownies

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
2. Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
3. Mix the Dry Ingredients: Add the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to the mixture. Stir until the batter is smooth and well combined.
4. Pour the Batter into the Pan: Spread the brownie batter evenly into the prepared baking pan.

Step 2: Prepare the Peanut Butter Cookie Dough

1. Cream the Butter and Sugars: In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
2. Add Peanut Butter and Vanilla: Mix in the creamy peanut butter and vanilla extract until smooth.
3. Add Flour and Salt: Stir in the flour and salt until just combined. If you’d like, fold in the mini chocolate chips for extra texture and flavor.
4. Form Cookie Dough Balls: Scoop small balls of peanut butter cookie dough, gently flatten them slightly, and place them evenly over the brownie batter in the pan.

Step 3: Bake

1. Bake the Brownies: Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (this ensures the brownies remain fudgy).
2. Cool the Brownies: Allow the brownies to cool completely in the pan on a wire rack before slicing them into squares.

Tips for the Best Brownies:

• Cookie Dough Consistency: If the peanut butter cookie dough seems too soft to form into balls, pop it into the fridge for about 15 minutes. This will make the dough easier to handle.
• Perfect Fudgy Texture: To achieve that perfect fudgy texture, make sure not to overbake the brownies. The center should be just slightly soft when they come out of the oven.
• Serving Suggestions: These brownies are delicious when served at room temperature or slightly warmed. For an extra indulgent touch, try topping them with a scoop of vanilla ice cream.

The Ultimate Dessert Experience

These Fudgy Brownies with Peanut Butter Cookie Dough are the perfect combination of rich chocolate and creamy peanut butter. Every bite delivers a soft, fudgy texture, balanced by the sweetness of the peanut butter cookie dough, making this dessert a must-try for anyone with a sweet tooth.

Whether you're baking for a special occasion, or simply want to treat yourself, these brownies are guaranteed to please. They’re indulgent, flavorful, and offer a fun twist on the classic brownie recipe, making them a standout dessert that’s sure to be a hit.

Fudgy Brownies with Peanut Butter Cookie Dough offer a rich, indulgent dessert experience that blends two of the most beloved flavors—chocolate and peanut butter. This recipe combines the dense, moist texture of fudgy brownies with the creamy sweetness of peanut butter cookie dough, creating a layered treat that satisfies any sweet tooth.

To achieve the perfect fudgy brownie, butter is melted and mixed with cocoa powder and sugar, ensuring a rich chocolate base. For the peanut butter cookie dough layer, softened butter and peanut butter are creamed together, giving the topping a smooth and creamy texture. You can even add mini chocolate chips for extra decadence.

When baking these, it’s crucial not to overbake the brownies, as they should remain slightly soft in the center to maintain that fudgy consistency. Allow the brownies to cool completely before cutting, which will help the layers set properly and make them easier to slice.

For a similar recipe and more inspiration, you can check out sources like The Kitchn, which offers tips on swirling peanut butter into brownies, and Spend With Pennies for peanut butter fudge brownies​(The Kitchn)​(Crazy for Crust)​(Spend With Pennies).