Dive Into a Tropical Delight with This Luscious Mango Tart Recipe!

Photo bythe handing dog

There’s something magical about mangoes—they’re sweet, juicy, and bursting with tropical flavor. Now imagine that vibrant flavor packed into a creamy, buttery tart. The Mango Tart is a perfect balance of rich creaminess and fresh fruit that’s sure to impress at any gathering. Whether you're looking to bring a tropical twist to a dinner party or just want to treat yourself to something special, this recipe hits the mark. With its crunchy crust and smooth filling topped with sweet, ripe mangoes, it’s a dessert that speaks to the soul of summer.

The beauty of this tart lies in its simplicity. You don’t need to be a professional pastry chef to create something that looks and tastes like it came from a gourmet bakery. The tender, buttery crust pairs beautifully with the creamy filling, while the juicy mangoes add just the right amount of sweetness and tang. Each bite is a perfect harmony of flavors and textures that will leave your taste buds dancing.

Let’s get started!

Mango Tart Recipe

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 tsp salt
• 1 large egg yolk
• 2-3 tbsp cold water

For the Filling:

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For Garnish (Optional):

• Fresh mint leaves
• Additional mango slices

Instructions:

Prepare the Crust:

1. Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the all-purpose flour, powdered sugar, and salt.
2. Add the softened butter to the mixture and blend it until the texture becomes crumbly. Stir in the egg yolk and just enough cold water to bring the dough together.
3. Once the dough forms, press it evenly into the bottom and sides of a tart pan. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
4. Bake the crust for 15-20 minutes, or until it turns a light golden brown. Remove it from the oven and let it cool completely before adding the filling.

Make the Filling:

1. While the crust is cooling, beat the heavy cream in a bowl until soft peaks form, then set it aside.
2. In another bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until the mixture is smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture, ensuring everything is well combined without deflating the whipped cream.

Assemble the Tart:

1. Spread the creamy filling evenly over the cooled tart crust, smoothing it out with a spatula.
2. Arrange the diced mangoes on top of the filling in any pattern you like. The vibrant yellow color of the mangoes will make the tart look as good as it tastes!

Chill:

1. Place the assembled tart in the refrigerator and let it chill for at least 1 hour. This allows the filling to set and the flavors to meld together.

Serve:

1. Before serving, garnish the tart with fresh mint leaves and additional mango slices for extra flavor and decoration if you like. Slice the tart into pieces and serve chilled.

This Mango Tart is perfect for any occasion—whether you're hosting a summer barbecue, celebrating a special day, or just indulging in a sweet treat for yourself. The combination of buttery crust, silky cream filling, and juicy mangoes creates a dessert that's both light and satisfying. It's a delightful way to enjoy the tropical flavors of mango and brings a taste of sunshine to your table.

Here are some reliable sources for Mango Tart recipes and related techniques:

1. Taste of Home provides a simple and delightful mango cream tart recipe, featuring a buttery crust and a rich mango filling, perfect for showcasing ripe mangoes. This site offers tips on handling mangoes and the importance of refrigerating the tart for the best flavor and texture​(Taste of Home)​(Taste of Home).
2. Spatula Desserts shares a more technical approach, focusing on creating a perfect tart crust and pastry cream. Their detailed instructions emphasize precision and include recommendations on equipment for achieving a professional finish​(Spatula Desserts).
3. Savor the Best offers a tropical twist with their mango tart, which features a coconut crust. This unique combination of creamy mango filling and crunchy coconut makes it an irresistible dessert for mango lovers​(Savor the Best).

These sources provide excellent tips and recipes for crafting the perfect mango tart, ensuring that your dessert is both delicious and visually stunning.