Hearty Cowboy Meatloaf and Cheesy Potato Casserole Recipe – A Family Favorite

If you're looking for a hearty, comforting meal that will satisfy everyone around the dinner table, this Cowboy Meatloaf and Potato Casserole is your answer! Imagine tender, flavorful meatloaf topped with creamy mashed potatoes and a golden, bubbly layer of cheddar cheese—every bite feels like a warm hug. This recipe takes classic comfort food to the next level, combining all the best parts of a cozy dinner into one simple dish.

Photo byRecipes on a Budget

I first stumbled upon this recipe in the Recipes on a Budget Facebook Group and knew it would be a winner in my household. It’s easy to make, budget-friendly, and always hits the spot.

This casserole has that down-home, cowboy-inspired flavor, and it reminds me of the hearty meals you’d enjoy after a long day out on the ranch. Whether you’re making this for a weeknight dinner or a gathering, it’s sure to become a go-to recipe that everyone will rave about.

The Backstory

I’ve always loved meatloaf, but I wanted something a bit more special, and this Cowboy Meatloaf and Potato Casserole became the perfect hybrid. The mashed potatoes make it extra comforting, and when you add the melty cheddar cheese on top, it’s impossible to resist. The first time I made this dish, my family immediately asked for seconds, and I’ve been making it ever since!

Cultural Origins

Meatloaf is a staple in many American households, particularly because it’s so versatile. The origins of meatloaf trace back to Europe, but it became especially popular in the U.S. during the Great Depression due to its affordability. Combining it with mashed potatoes gives this casserole a true cowboy spirit—hearty, filling, and perfect for feeding a crowd.

Recipe Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish to prevent sticking.
2. Mix the meatloaf base: In a large bowl, combine 1 lb of ground beef, 1/2 cup breadcrumbs, 1/4 cup ketchup, 1 diced onion, 2 minced garlic cloves, 1 egg, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
3. Form the meat layer: Press the seasoned meat mixture into the bottom of your greased baking dish, creating an even layer.
4. Add the potatoes: Spread 2 cups of prepared mashed potatoes over the top of the meatloaf layer, smoothing it out with a spatula.
5. Top with cheese: Sprinkle 1 cup of shredded cheddar cheese over the mashed potatoes for that perfect cheesy finish.
6. Bake: Place the casserole in the oven and bake for 30-35 minutes. You’ll know it’s ready when the meatloaf is fully cooked through and the cheese is melted and golden brown.
7. Serve and enjoy: Let the casserole cool for a few minutes before slicing. Serve hot and enjoy every cheesy, meaty, potato-filled bite!

Tips for the Perfect Cowboy Casserole

• Meat options: You can easily swap out the ground beef for ground turkey or a meat substitute if you’re looking for a leaner or vegetarian option.
• Add some veggies: Sneak in some extra nutrition by adding a layer of peas, carrots, or even corn under the mashed potatoes.
• Spice it up: For a little kick, mix in some crushed red pepper flakes or a dash of hot sauce into the meatloaf mixture.
• Pairings: This casserole is delicious on its own, but you can elevate the meal with a side of steamed veggies, a crisp green salad, or even some buttery cornbread.

This Cowboy Meatloaf and Potato Casserole is the perfect recipe when you need a filling, satisfying meal that’s sure to impress. Whether you're feeding a family or preparing for guests, it's a crowd-pleaser that’s easy to make and packed with flavor.

If you enjoyed this recipe, don’t forget to follow me for more comforting, budget-friendly meals like this! Have any fun variations or tips? Leave a comment and let me know what worked for you. Don’t forget to share this recipe with friends who love hearty, delicious dinners!