Mouthwatering BBQ Cheesesteak Casserole Recipe – A Comforting Twist on a Classic

Who doesn't love a good casserole, especially one that combines the tangy goodness of BBQ sauce with the rich, savory flavor of cheesesteak? This BBQ Cheesesteak Casserole recipe brings together all the comfort and flavor you'd expect from a hearty dish. Tender slices of beef sirloin, melty cheddar cheese, and the perfect blend of cream cheese and BBQ sauce create a satisfying meal that’s perfect for any weeknight dinner or weekend gathering.

Photo byRecipes on a Budget

I stumbled upon this incredible recipe at the Recipes on a Budget Facebook Group and knew I had to share it with you. If you’re looking for a budget-friendly meal that packs a flavorful punch, this casserole will soon become a family favorite.

The best part? It’s quick to make, and you only need a few simple ingredients. Imagine the aroma of sizzling beef and peppers filling your kitchen, the creamy BBQ sauce bubbling in the oven, and the golden, melted cheese on top—it’s pure comfort food. If you're anything like me, this dish will remind you of the best parts of a BBQ and a cheesesteak, all rolled into one.

Cultural Origins of the Dish

While cheesesteaks are famously associated with Philadelphia, this BBQ version takes a delightful detour, blending Southern BBQ flavors with the classic Philly steak. BBQ sauce adds a smoky sweetness that contrasts beautifully with the sharpness of cheddar cheese, creating a dish that’s uniquely comforting yet bold in flavor. It’s like taking a bite out of two iconic culinary traditions at once!

Let’s Get Cooking!

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup BBQ sauce
• 8 oz cream cheese, softened
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F. This ensures your casserole will bake to perfection.
2. Cook the beef: In a skillet, heat olive oil over medium heat. Sauté the thinly sliced beef sirloin until it's browned. Add the green bell pepper and onion, cooking until they soften and the flavors meld together—this is where the magic begins!
3. Prepare the BBQ sauce mixture: In a bowl, combine softened cream cheese and BBQ sauce. This creates a creamy, tangy layer that will tie all the flavors together.
4. Layer the casserole: In a baking dish, start with the beef, pepper, and onion mixture at the bottom. Pour the cream cheese and BBQ sauce mixture over the top, spreading it evenly. Finish by sprinkling shredded cheddar cheese generously over everything.
5. Bake: Pop the casserole into the oven for 25-30 minutes, or until the cheese is melted and bubbly. The top should be golden and slightly crispy.
6. Serve hot: Once the casserole is ready, take it out of the oven and let it cool for a few minutes before serving. This will allow the flavors to settle. Enjoy the cheesiness, tanginess, and savory goodness with every bite!

Variations and Tips:

• Vegetarian Option: Swap the beef with mushrooms or a plant-based protein like seitan for a veggie-friendly twist.
• Extra Smoky Flavor: Use smoked cheddar or add a dash of liquid smoke to the BBQ sauce mixture.
• Low-Carb Option: Skip the onions and peppers, and add more beef for a protein-packed dish.

Pro Tips for Success:

• Be sure to slice your beef thinly so it cooks quickly and evenly.
• You can prepare the beef and vegetable mixture ahead of time and store it in the fridge, cutting down on prep time when you’re ready to assemble the casserole.

Perfect Pairings:

This BBQ Cheesesteak Casserole pairs perfectly with a side of garlic bread or a fresh green salad to balance the rich flavors. For a fun twist, serve it with coleslaw on the side for that classic BBQ feel.

If you loved this recipe, be sure to follow me for more delicious, budget-friendly meals! Don't forget to check out the original inspiration from the Recipes on a Budget Facebook Group for even more ideas. Let me know how your casserole turns out in the comments below, and feel free to share this recipe with your friends!