Pennsylvania's Cherry Cheesecake Egg Rolls: A Fusion of Flavors

Photo byNaomi Madison

Pennsylvania is no stranger to unique, indulgent desserts that bring together old favorites with new innovations. And in this case, Cherry Cheesecake Egg Rolls are one of those exciting dishes that combine the tangy, creamy flavors of a classic cheesecake with the crispy crunch of an egg roll wrapper. This treat brings a fusion of textures and flavors that will have Pennsylvanians craving more.

Whether you're hosting a family gathering in the suburbs of Pittsburgh or adding something extra to your Philadelphia street-food lineup, these Cherry Cheesecake Egg Rolls are guaranteed to be a hit. They're fried to perfection and filled with rich cheesecake cream and juicy cherries, giving a new spin to a traditional dessert.

A Twist on the Classic Cheesecake This dish is a perfect marriage between the beloved flavors of cherry cheesecake and the fun, crispy texture of an egg roll. In Pennsylvania, where food festivals and street food are widely celebrated, this sweet treat would easily fit in with the state's appreciation for adventurous desserts. The crispiness of the egg roll wrapper contrasts beautifully with the smooth and tangy cheesecake filling, and the burst of cherry flavor inside adds the perfect pop of sweetness.

This dessert is easy to prepare at home and adds a touch of creativity to any gathering. Perfect for fall fairs, family get-togethers, or even as a unique treat after a Pennsylvania Eagles game, these egg rolls are sure to leave a lasting impression.

Recipe: Pennsylvania Style Cherry Cheesecake Egg Rolls

Ingredients:

• 6 ounces cream cheese, softened
• 4 tablespoons granulated sugar
• 1 teaspoon fresh lemon zest
• ¾ teaspoon pure vanilla extract
• 8 egg roll wrappers
• 3 cups vegetable oil for frying
• 21-ounce can of cherry pie filling
• 1-2 tablespoons powdered sugar (optional)

Instructions:

1. In a medium-sized mixing bowl, combine softened cream cheese, sugar, lemon zest, and vanilla extract. Using a handheld mixer, beat the mixture on medium-high speed until smooth, ensuring no lumps remain. This should take about 1½ to 2 minutes.
2. Transfer the cheesecake mixture into a decorator's bag or a ziplock bag with a small corner snipped off for easier filling.
3. Heat 3 cups of vegetable oil in a deep 10-inch skillet over medium-high heat. Use a candy or deep fryer thermometer to bring the oil to a temperature between 330°F and 340°F.
4. While the oil is heating, begin assembling the egg rolls. Place the egg roll wrapper in a diamond shape in front of you. Pipe a line of cheesecake filling (about 3½ inches by 1 inch) near the center of the wrapper, leaving space on the edges. Add 6-8 cherries from the cherry pie filling on top of the cheesecake mixture.
5. Dampen the edges of the egg roll wrapper using a finger or a pastry brush. Fold the bottom point over the filling, followed by the two side points. Roll it tightly to form a neat egg roll shape, making sure to seal the top.
6. Once the oil is ready, fry the egg rolls in batches of 2-3 at a time, cooking each side for about 1½ to 2 minutes until golden brown. Remove and place them on a paper towel-lined plate to drain excess oil.
7. For an extra touch, dust with powdered sugar. Serve warm for the best experience.

Dessert Fit for Pennsylvania Palates The Cherry Cheesecake Egg Roll adds a delightful twist to the state's appreciation for rich and flavorful treats. They are perfect for the dessert table at a family party, a standout dish at a potluck, or a fun snack on a cozy evening. The crunchy exterior gives way to a creamy, sweet filling that hits all the right notes.

The blend of sweet cherries, tangy cream cheese, and crispy egg roll wrapper delivers a mouthwatering experience that dessert lovers in Pennsylvania won't be able to resist. So next time you want to try something fun, go ahead and make these Cherry Cheesecake Egg Rolls, and watch as your friends and family fall in love with this Pennsylvania-inspired dessert!

Hyperlinked Sources:

1. Food Network Cheesecake Recipes
2. Serious Eats Egg Roll Technique
3. Cooking Oil Temperature Guide