Wisconsin's Creamy Slow Cooker Reuben Dip: A Taste of Tradition!

Photo byNaomi Madison

When it comes to comfort food, Wisconsin is no stranger to rich and hearty dishes. Known for its love of cheese, cured meats, and warming meals that get everyone together, there's one appetizer that embodies all of these elements – the Slow Cooker Reuben Dip. Perfect for game day gatherings, family events, or simply a cozy evening at home, this dip brings together the iconic flavors of a Reuben sandwich in a warm, cheesy, and oh-so-satisfying dish.

The Taste of Wisconsin in Every Bite

Imagine the tangy bite of sauerkraut, the savory richness of Swiss cheese, the melt-in-your-mouth corned beef, and a creamy layer of Thousand Island dressing, all coming together in a warm and gooey dip. It's no surprise that Wisconsin's cheese-lovers would embrace a dish like this – where cheese and comfort reign supreme. Whether you're gathered around a crackling fire or cheering on the Green Bay Packers, the Slow Cooker Reuben Dip is a guaranteed crowd-pleaser.

This dish is not just a reflection of Wisconsin's love for bold flavors, but also its strong culinary traditions that bring people together. The slow cooker does the hard work, leaving you free to enjoy your time with friends and family, while the rich aroma fills your home with anticipation.

Recipe: Slow Cooker Reuben Dip Wisconsin Style

Ingredients:

• 1 (16-ounce) jar sauerkraut, drained
• 1 (8-ounce) package cream cheese, softened
• 2 cups shredded Swiss cheese
• 2 cups shredded cooked corned beef
• ¼ cup Thousand Island dressing

Instructions:

1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef, and Thousand Island dressing.
2. Cover and cook on high for about 45 minutes if you’re short on time, or on low for a couple of hours if you prefer a slower, more gradual cook. You want the dip to be hot and the cheese fully melted.
3. Stir occasionally while cooking to ensure the dip is evenly heated.
4. Once everything is melted and well-blended, serve it up with cocktail rye bread or crackers. Watch it disappear fast!

Why You’ll Love It

This Reuben dip is a reflection of Wisconsin's casual, yet flavorful cuisine. It’s perfect for those colder months, where comfort food becomes an essential part of the season. The soft cream cheese blends seamlessly with the sharp Swiss, while the corned beef adds a hearty meatiness. Topped off with the tangy sauerkraut and slightly sweet Thousand Island dressing, each bite is an explosion of flavor.

The beauty of this recipe is its simplicity and ease. You can let the slow cooker do the work while you focus on entertaining guests or relaxing. And, being made with ingredients that can be easily sourced, it’s a dish that you can whip up any time.

So, whether you’re hosting a party, getting ready for a big football game, or just looking for something to warm your heart on a chilly Wisconsin night, the Slow Cooker Reuben Dip brings a little piece of Wisconsin to your table.

Sources:

1. Swiss Cheese Pairings and History
2. History of the Reuben Sandwich