Wisconsin's Ultimate Cheesy Hamburger Potato Casserole Recipe: Perfect for Family Dinners!

Photo byNaomi Madison

In Wisconsin, where comfort food reigns supreme, there’s nothing quite like a hearty casserole to warm up a cold evening. One dish that perfectly captures the state’s love for cheese and hearty ingredients is the Cheesy Hamburger Potato Casserole. This classic casserole brings together the simple pleasures of tender potatoes, savory ground beef, and plenty of melted cheese, all baked to perfection. It’s a family favorite, perfect for everything from weeknight dinners to potluck gatherings. In true Wisconsin fashion, this dish doesn’t skimp on the cheese, making it a must-try for anyone looking to experience the state’s signature flavors.

The Taste of Wisconsin in Every Bite

Wisconsin, known as America’s Dairyland, is synonymous with cheese, and this casserole is no exception. Imagine digging into layers of soft, golden potatoes, topped with flavorful beef and smothered in rich cheddar cheese. The creamy blend of evaporated milk and cheese soup adds a velvety texture that ties everything together. It's the ultimate comfort food that speaks to Wisconsin’s love for hearty, cheesy, and filling meals.

The Cheesy Hamburger Potato Casserole is more than just a dish—it’s a nod to the home-cooked, no-frills meals that bring families together. Whether you’re hosting a dinner party or just looking for a cozy meal after a long day, this casserole is sure to satisfy.

Recipe: Wisconsin-Style Cheesy Hamburger Potato Casserole

Ingredients:

• 1 pound cooked beef
• 3½ pounds potatoes
• 12 ounces no-alcohol evaporated milk
• 14-ounce can cheese soup
• ½ cup whole milk
• 1 diced yellow onion
• 8 ounces shredded cheddar
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions:

1. Preheat your oven to 350°F and grease a 13x9-inch baking dish.
2. In a pan, cook the ground beef with the diced yellow onion until fully cooked, then drain any excess fat.
3. While the beef is cooking, peel the potatoes and slice them into thin, quarter-inch thick rounds.
4. Arrange a single layer of potato slices at the bottom of the prepared baking dish. Season the potatoes with salt and pepper.
5. Spread one-third of the cooked beef and onion mixture evenly over the potatoes, followed by a layer of one-third of the shredded cheddar cheese.
6. Repeat the layering process two more times, ending with the final layer of cheese on top.
7. In a separate bowl, whisk together the evaporated milk, whole milk, and cheese soup. Season with salt and pepper as needed, then pour this creamy mixture evenly over the casserole.
8. Cover the dish tightly with aluminum foil and bake for one hour, allowing the flavors to meld together.
9. After an hour, remove the foil and let the casserole bake uncovered for an additional 15 minutes, or until the cheese on top is golden and bubbly.
10. Serve the casserole warm and enjoy the cheesy, hearty goodness.

Why This Recipe Stands Out

The magic of this Cheesy Hamburger Potato Casserole lies in its balance of flavors and textures. The tender, starchy potatoes soak up the juices from the beef, while the cheese adds a creamy richness that ties everything together. The blend of cheddar and cheese soup creates a sauce that’s smooth and indulgent without being overpowering. It’s a dish that’s simple, yet packed with flavor—perfect for Wisconsin, where comfort food is all about warmth and heartiness.

With each bite, you’ll be reminded of Wisconsin’s rich dairy heritage and the state’s love for uncomplicated, satisfying meals. This casserole is ideal for cold nights when you want something filling and comforting, making it a staple in many Wisconsin homes. Pair it with a simple green salad or a side of roasted vegetables, and you’ve got a meal that everyone will love.

Sources:

• Wisconsin Cheese Board
• AllRecipes
• Taste of Home