Air-Fried Garlic Potato Pops: The Perfect Crispy Bite for Any Occasion!

Photo byNaomi Madison

Looking for a new snack that will elevate your gatherings or a fun appetizer for dinner? Garlic Potato Pops are the answer! This crispy, golden snack combines the rich flavor of garlic with the soft fluffiness of mashed potatoes, all in bite-sized, air-fried pops of perfection. With just a few simple ingredients, this recipe will take your love for potatoes to the next level. It’s perfect for a snack, side dish, or even a party appetizer!

These Garlic Potato Pops are an easy-to-make, flavorful option that anyone can enjoy. Whether you’re preparing for a casual game night with friends or just want something different for a family dinner, this dish fits the bill. The soft, seasoned potato filling encased in a crisp outer layer makes every bite enjoyable, while the garlic butter gives the pops a deliciously fragrant and buttery finish.

The Key to Flavors in Garlic Potato Pops What makes Garlic Potato Pops so appealing is the combination of ingredients. The potatoes form a smooth and soft base, while garlic and onion granules add depth of flavor. Paprika adds a subtle heat and warmth, and the air fryer ensures the potato pops come out with a light, crispy exterior. Topped off with rich garlic butter and a sprinkle of fresh parsley, these pops are sure to become a favorite snack for any occasion.

Recipe: Garlic Potato Pops

Ingredients:

• 2 large potatoes (peeled and cubed)
• 1 tsp garlic granules
• 1 tsp onion granules
• 1 tsp paprika
• Salt and pepper (to taste)
• 4 tbsp cornflour (add more as needed)
• Cooking oil spray

Garlic Butter:

• 100 g butter
• 2 tsp garlic granules
• Fresh parsley (a handful, chopped)

Directions:

Step 1: Prepare the Potatoes
Peel and cube the potatoes, then boil them in a pot of salted water until fork-tender, about 10-15 minutes. Drain the cooked potatoes thoroughly.

Step 2: Seasoning and Mashing
In a large mixing bowl, add the boiled potatoes and season with garlic granules, onion granules, paprika, salt, and pepper. Mash the potatoes until smooth and creamy. Then, add cornflour and mix well until you form a thick, firm dough. Add more cornflour if needed to achieve a dough-like consistency.

Step 3: Creating Potato Balls
Take the mashed potato mixture and roll it into small balls. Place the potato balls into the basket of your air fryer and lightly spray them with cooking oil.

Step 4: Air-Frying
Air-fry the potato balls at 200°C for 15-20 minutes, shaking the air fryer basket regularly to ensure even cooking. The balls should turn golden and crispy on the outside while remaining soft on the inside.

Step 5: Preparing Garlic Butter
While the potato pops are cooking, prepare the garlic butter. In a microwave-safe bowl, combine the butter, garlic granules, and chopped fresh parsley. Microwave in 30-second intervals, stirring between intervals, until the butter is fully melted and fragrant.

Step 6: Finishing
Once the potato pops are done air-frying, transfer them to a serving bowl. Pour the melted garlic butter over the hot potato pops, tossing them gently to ensure they are fully coated in the butter.

Step 7: Serving
Serve the Garlic Potato Pops immediately, drizzling any remaining garlic butter over the top for extra flavor. These crispy, buttery pops are best enjoyed fresh and hot!

The Joy of Garlic Potato Pops

These Garlic Potato Pops offer the perfect balance of textures and flavors. They are crispy on the outside, soft and garlicky on the inside, and drenched in rich, melted garlic butter. Whether you’re serving them as a snack for friends, a side dish for dinner, or a party appetizer, they are sure to be a hit. Their simplicity makes them an easy go-to option, but the taste will make it seem like you spent hours in the kitchen. Try them out today and watch them disappear from the plate in no time!

Sources for recipe:

• Boiling Potatoes for Perfect Mashed Potatoes
• Air-Fryer Cooking Tips
• Garlic Butter Recipe Guide