Gooey, Sweet, and Salty: Salted Caramel Pecan Chocolate Chip Cookies to Try Today

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There’s something undeniably magical about a cookie that perfectly balances sweet, salty, and crunchy flavors. Enter the Salted Caramel Pecan Chocolate Chip Cookie—a delightful treat that blends rich chocolate, crunchy pecans, and gooey caramel with a sprinkle of sea salt to create the ultimate indulgence. These cookies are more than just a dessert; they’re a symphony of textures and flavors that will make any moment special.

Picture this: the warm aroma of cookies baking in the oven fills your kitchen, the smell of toasted pecans mixing with the richness of caramel. Each bite of these cookies delivers a chewy chocolate chip base with a surprise burst of salted caramel in the center, all finished with a light sprinkle of sea salt to tie the flavors together. Whether you’re making these cookies for a cozy night in, a family gathering, or just because, they’re guaranteed to be a hit.

Recipe: Salted Caramel Pecan Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans
• 3/4 cup salted caramel sauce
• Flakey sea salt, for sprinkling

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare your baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. Add the eggs one at a time, making sure to mix well after each addition.
4. Combine Dry and Wet Ingredients: Slowly add the flour mixture into the butter mixture, mixing just until combined.
5. Add Chocolate Chips and Pecans: Stir in the semi-sweet chocolate chips and chopped pecans until evenly distributed throughout the dough.
6. Form the Cookies: Drop heaping tablespoonfuls of the cookie dough onto the prepared baking sheets. Press a small indentation in the center of each cookie and add about a teaspoon of salted caramel sauce into the well. You can cover the caramel with a bit of dough if you like a fully enclosed center.
7. Bake to Perfection: Place the cookies in the preheated oven and bake for 9 to 11 minutes, or until the edges are golden brown and the centers are set. Remove the cookies from the oven and immediately sprinkle each one with a pinch of flakey sea salt.
8. Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

These Salted Caramel Pecan Chocolate Chip Cookies are an absolute treat for anyone who loves the combination of sweet and salty. The crunch from the pecans, the gooey center from the caramel, and the richness of the chocolate come together to create a cookie that’s impossible to resist. You can whip up a batch in just over half an hour, making them the perfect quick treat for a sweet craving or an impromptu dessert for friends and family. With each bite, you'll experience the ultimate balance of flavors, with the added touch of sea salt taking these cookies to the next level.

So next time you’re looking to bake something special, give these cookies a try. They’re bound to be a new favorite in your recipe collection, a perfect match for any occasion.

For the Salted Caramel Pecan Chocolate Chip Cookies recipe, you can find similar variations with detailed instructions from the following sources:

1. Maria's Kitchen offers a delicious recipe where soft caramels are melted with cream and mixed into cookie dough filled with pecans and chocolate. The result is a rich, chewy cookie with a gooey caramel center. Check out this recipe at Maria's Kitchen​(Maria's Kitchen).
2. Allrecipes provides a variation that incorporates caramel chunks into the dough and finishes with a sprinkle of coarse sea salt for that signature sweet-salty taste. Find their take on the cookies at Allrecipes​(Allrecipes)​(Allrecipes).

Both recipes feature similar ingredients and processes, with small tweaks in caramel preparation or baking techniques to suit different tastes. These links will provide you with more detailed instructions and tips!