A Classic Spaghetti Meat Sauce Recipe: Rich, Savory, and Easy to Make!

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When it comes to comfort food, few dishes rival a hearty plate of spaghetti with a rich, flavorful meat sauce. This classic meal has graced dinner tables for generations, offering a taste of home with every bite. Whether it’s for a busy weeknight meal or a gathering with friends and family, spaghetti meat sauce is a go-to recipe that never disappoints.

Imagine the aroma of sizzling onions, garlic, and green peppers filling your kitchen, followed by the savory richness of perfectly seasoned ground chuck simmering in a blend of tomatoes and herbs. This spaghetti meat sauce recipe brings all those delightful smells and flavors together, creating a dish that’s both satisfying and simple to prepare.

The best part? It’s made from fresh, easy-to-find ingredients, and the preparation requires minimal effort, making it a perfect choice for cooks of all skill levels.

Recipe: Homemade Spaghetti Meat Sauce Ingredients:

• 2 lbs of ground chuck
• 1 can of diced tomatoes
• 1 can of crushed tomatoes
• 2 cans of tomato sauce
• 3 tablespoons of olive oil
• 5 cloves of fresh garlic, minced
• 1 large onion (or 2 medium onions), diced
• 1 green pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons of minced parsley
• 1 teaspoon dried sweet basil
• 1 teaspoon Italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions:

1. Begin by heating the olive oil in an extra-large skillet over medium heat. Add the diced onions and green pepper, cooking for about 5 to 7 minutes until they soften and begin to release their fragrance.
2. Next, add the minced garlic to the skillet, cooking until it starts to brown, releasing even more of that delicious aroma.
3. Once the garlic is browned, add the ground chuck to the skillet, breaking it up with a spoon as it cooks. Cook until the meat is fully browned, then drain off any excess grease.
4. Stir in all the seasonings, including garlic powder, onion powder, parsley, basil, Italian seasoning, oregano, sea salt, and black pepper. Mix well to ensure that the ground chuck is evenly coated with all the spices.
5. Add the diced tomatoes, crushed tomatoes, and tomato sauce to the skillet, stirring to combine everything together.
6. Reduce the heat to low, and let the sauce simmer for at least an hour. This slow cooking allows the flavors to meld together, creating a rich and hearty sauce that’s perfect for spaghetti.

While the sauce simmers, prepare your spaghetti:

1. In a large pot, bring water to a boil. Add 1 tablespoon of olive oil to the water to help prevent the pasta from sticking together.
2. Cook the spaghetti for 7 to 8 minutes or until it reaches your desired level of doneness. Drain the water off the pasta once cooked.

To serve, toss the freshly cooked spaghetti with the meat sauce, making sure each strand is coated in the delicious, savory sauce. Plate it up with a sprinkle of parmesan cheese, and you’ve got a comforting, homemade meal that’s sure to please everyone at the table.

The Final Bite This spaghetti meat sauce is a timeless recipe that’s full of flavor and incredibly satisfying. It’s perfect for feeding a crowd or enjoying a cozy night in. The combination of fresh vegetables, perfectly seasoned meat, and rich tomato sauce makes it a meal that’s both hearty and delicious.

Enjoy your plate of spaghetti with a side of garlic bread or a fresh green salad, and you’ll have a meal that tastes like home, no matter where you are. Whether you’re a seasoned cook or a beginner, this recipe will quickly become a staple in your kitchen.

Here are some helpful sources for your spaghetti meat sauce recipe:

1. AllRecipes offers a great version of spaghetti meat sauce, highlighting the importance of browning the beef with onions, garlic, and green pepper before adding tomato products and seasonings like oregano, basil, and salt. You can check out their full guide here​(Allrecipes).
2. Natasha's Kitchen provides a quick and easy approach to making a meat sauce using ground beef, onions, garlic, and marinara sauce. This version is ideal for busy weeknights when you're short on time but still want a flavorful meal. Full recipe available here​(NatashasKitchen.com).
3. Dinner Planner shares a recipe that includes some helpful tips on making spaghetti sauce, such as adjusting the acidity of the sauce with a pinch of sugar if necessary and using parmesan for extra flavor. For more, you can visit Dinner Planner's recipe​(Dinner Planner).
4. CopyKat Recipes goes a step further by suggesting a versatile meat sauce that can also be served over baked potatoes or thinned for a soup. This recipe adds chicken bouillon cubes for depth, and you can find it here​(CopyKat Recipes).

Each of these recipes offers slight variations that might inspire tweaks to your own version!