Mexican Soup Recipe: Rich & Creamy Comfort

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There's something special about a bowl of soup that wraps you in warmth and comfort, especially when it's bursting with bold flavors like those in a classic Mexican soup. This particular recipe takes familiar ingredients and turns them into a dish that's both hearty and satisfying, perfect for weeknight dinners or when you need something cozy. It’s not just another soup; it's a bowlful of rich, savory flavors that bring a touch of Mexico to your kitchen.

The beauty of this Mexican soup lies in its simplicity. With just a few key ingredients, you can create a delicious meal that packs a punch of flavor. Ground beef, green onions, and mild Rotel tomatoes with chilies form the foundation of this dish, while cream cheese adds a creamy richness that balances out the spices. A bit of garlic powder and cumin give it that unmistakable Mexican flavor, while Tony’s seasoning offers the perfect finishing touch.

The Heart of the Dish

As you start by browning the ground beef with green onions, you’ll notice the aromas filling your kitchen—this is the beginning of something special. Once the beef is cooked and drained, the addition of cream cheese takes things to another level. Stir it in until it melts, creating a creamy base that transforms the soup into a comforting, velvety dish.

Next comes the kick of Rotel tomatoes with chilies. These tomatoes bring a gentle heat that’s just right without being overwhelming. Chicken broth ties everything together, turning the mixture into a soup that’s hearty yet smooth, with just the right balance of spice and creaminess.

Mexican Soup Recipe

Ingredients:

• 1 pound ground beef, browned and drained
• 2 green onions, chopped
• 1 can mild Rotel tomatoes with chilies
• 4 oz cream cheese
• 1 1/2 cups chicken broth
• 1 tsp garlic powder
• 1 tsp cumin
• Tony’s seasoning, to taste

Instructions:

1. In a large skillet, brown the ground beef with the chopped green onions until fully cooked. Drain the excess grease.
2. Add the cream cheese to the beef mixture, stirring until the cream cheese is fully melted and incorporated.
3. Pour in the can of Rotel tomatoes and stir to combine.
4. Add the chicken broth, garlic powder, cumin, and Tony’s seasoning. Mix well.
5. Simmer the soup on medium-low heat for about 30 minutes to an hour, allowing the flavors to meld together. Stir occasionally.
6. Serve hot, garnished with additional chopped green onions or shredded cheese if desired.

Bringing It All Together

This Mexican soup is not just a meal; it's an experience. It offers a rich, creamy base that’s spiced just enough to keep things interesting, but mellow enough to enjoy on a cozy night in. It’s a dish that combines the heartiness of ground beef with the smoothness of cream cheese, balanced by the slight heat from the Rotel tomatoes and the depth of flavor from garlic powder, cumin, and Tony's seasoning.

As you dig into a warm bowl of this Mexican soup, you’ll feel the perfect combination of flavors dancing on your palate. It's a simple, comforting dish that doesn’t require much effort but delivers big on taste, making it an ideal choice when you’re craving something hearty and flavorful.

Here are the sources for the key ingredients of your Mexican soup recipe:

1. Tony Chachere’s Original Creole Seasoning: This blend is known for its bold, spicy flavor, adding an extra kick to meats, vegetables, and soups. It’s a staple in many Southern and Creole dishes, prized for enhancing a wide variety of foods, including the ground beef in your soup​(Tony's Seasoning)​(Tony's Seasoning).
2. Rotel Diced Tomatoes with Green Chilies: These tomatoes provide a mild heat, balancing out the creaminess of the soup while adding a bit of zest. Rotel tomatoes are a common ingredient in Mexican-inspired dishes, perfect for soups, dips, and casseroles. You can find more about them on the official product page Rotel Tomatoes.
3. Cream Cheese Cooking Tips: To ensure the cream cheese melts smoothly into your soup, soften it before adding to the pot. This will help achieve a creamy consistency without lumps. More tips for using cream cheese in cooking are available on the Philadelphia Cream Cheese website.