Perfect for Tonight: Simple Chicken, Potatoes, and Green Beans Recipe

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If you're looking for a quick and delicious dinner that doesn’t require a ton of prep time, this easy one-pan chicken and veggie recipe is your answer. It’s perfect for busy weeknights when you want something hearty and satisfying but don’t have the energy for elaborate cooking. With just a few ingredients and minimal effort, you’ll have a complete meal that’s sure to please everyone at the table.

This recipe calls for tender chicken breasts, cubed and seasoned to perfection, alongside small to medium potatoes and flavorful green beans. What sets it apart is the Italian dressing mix, which adds a zesty, herb-filled punch to the dish. Drizzled with melted butter and baked to golden perfection, it’s the kind of meal that’s both comforting and filling.

The beauty of this recipe is in its simplicity. All you need is a baking pan, your ingredients, and about an hour in the oven. The chicken becomes juicy and flavorful, the potatoes soft and tender, and the green beans add a nice touch of color and texture to the dish. The Italian dressing mix does all the heavy lifting when it comes to flavor, making this a foolproof dish you can rely on any night of the week.

Recipe: Chicken, Potatoes, and Green Beans

Ingredients:

• 2-3 chicken breasts, cubed
• 3-5 small to medium potatoes
• 2 cans of green beans (or 1 ½ cans if you prefer less)
• 1 packet dry Italian dressing mix
• 1 stick of butter, melted

Instructions:

1. Preheat your oven to 350°F.
2. In a large baking pan, place the cubed chicken, sliced potatoes, and green beans in an even layer.
3. Sprinkle the dry Italian dressing mix evenly over the chicken and vegetables.
4. Drizzle the melted butter over everything, ensuring it’s well distributed.
5. Cover the pan with foil and bake for 1 hour and 10 minutes or until the chicken is fully cooked and the potatoes are tender.
6. Remove the foil during the last 10 minutes of baking to allow the top to crisp slightly.
7. Serve and enjoy a hearty, home-cooked meal that’s sure to become a family favorite.

The Appeal of this Simple Dinner

There’s something special about meals that bring comfort and ease to the table, and this one-pan dish does just that. Not only is it easy to make, but the combination of chicken, potatoes, and green beans makes for a balanced and wholesome dinner. Plus, the Italian dressing mix adds a depth of flavor without the need for extra seasoning.

What’s great about this dish is that it’s versatile. You can switch out the vegetables, adjust the seasonings, or even try different dressings to suit your preferences. It's also great for meal prepping, as leftovers can be reheated easily for a quick lunch or dinner. Though, as many people who try this dish will tell you, there are rarely any leftovers to be had!

So, next time you're in need of a simple, no-fuss dinner, give this one a try. The delicious flavors and minimal effort will make it a go-to in your recipe rotation.

For your easy one-pan dinner featuring chicken, potatoes, and green beans with Italian dressing mix, there are several similar recipes online that match your description. Each of them offers useful tips on preparation and ingredient variations.

One great option suggests using boneless chicken breasts, cut into cubes, alongside small Yukon gold or red potatoes, and either fresh, frozen, or even canned green beans. The dry Italian dressing mix adds the perfect blend of herbs and spices, making this dish both flavorful and convenient. You simply layer the ingredients in a baking dish, sprinkle the dressing mix, and pour melted butter on top. Then cover with foil and bake at 350°F for about an hour​(The Recipe Life)​(Grace and Good Eats).

For even more customization, some recipes recommend substituting baby carrots, broccoli, or asparagus for the green beans. You could also swap in chicken thighs for the breasts if you prefer a slightly richer flavor​(House of Nash Eats)​(Now Cook This).