Crockpot Magic: Loaded Potato Soup That’s Even Better the Next Day!

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There’s something truly comforting about a bowl of rich, creamy potato soup. Whether it’s a cold winter evening or just a day when you need a little extra coziness, this loaded potato soup is a perfect go-to. Made in a crockpot, this recipe allows you to set it up and forget about it, filling your home with the tantalizing aroma of hearty ingredients cooking to perfection. With a few easy steps, this dish transforms into a flavorful, warming meal that’s even better when enjoyed the next day.

A Potato Lover’s Dream Loaded potato soup is all about combining the earthy, wholesome flavors of potatoes with a blend of creamy textures and savory seasonings. Each bite gives you a burst of flavor, from the diced potatoes to the rich blend of chicken broth and cream of chicken, mushroom, and celery soups. This particular recipe adds a unique touch by including celery for a little crunch, and it’s finished with a decadent amount of cream cheese that melts perfectly into the soup, creating a silky, creamy consistency.

This soup is a treat on its own, but the final step is where it truly shines. Once everything has simmered together for hours, bacon bits and cheddar cheese are added on top, giving the soup that extra kick of flavor and texture that makes it irresistible.

Loaded Potato Soup Recipe: Ingredients:

• 6-7 potatoes, diced
• 1 small onion, diced
• Celery (add as much as desired)
• 1 can cream of chicken soup
• Chicken broth (adjust to your liking)
• 2 cans cream of celery soup
• 1 can cream of mushroom soup
• Salt & pepper, to taste
• 1 ½ packages cream cheese
• Bacon bits, for topping
• Shredded cheddar cheese, for topping

Instructions:

1. In a crockpot, combine the diced potatoes, onion, celery, cream of chicken, cream of celery, and cream of mushroom soups. Add chicken broth until the mixture has reached a desirable consistency, covering most of the ingredients.
2. Season with salt and pepper to taste.
3. Set the crockpot to cook on high for 6 hours. Stir occasionally to ensure even cooking.
4. Once the soup has cooked, stir in the cream cheese and let it melt into the soup, creating a smooth and creamy texture.
5. Finally, top the soup with bacon bits and shredded cheddar cheese. Stir it all together for that final touch of indulgence.
6. Serve hot and enjoy!

Better the Next Day As with many slow-cooked meals, this loaded potato soup only gets better with time. The flavors have even more time to meld, creating a richer taste the next day. Just reheat it, and you’ll have a delicious meal waiting for you.

Whether you’re making it for a family dinner, a cozy night in, or simply preparing meals for the week, this loaded potato soup is a hearty, crowd-pleasing dish that’s easy to prepare and incredibly satisfying. Each bite brings warmth, comfort, and that home-cooked flavor that everyone loves.

Here are a few great sources for making a slow-cooker loaded potato soup that could fit your description:

1. Allrecipes offers a popular version of slow cooker loaded potato soup that combines potatoes, chicken stock, and seasonings, slow-cooked to perfection. After cooking, the soup is blended smooth and topped with bacon, cheese, and sour cream, giving it a classic baked potato flavor​(Allrecipes).
2. Easy Family Recipes provides another approach to the dish, with a focus on adding optional toppings like chives, bacon bits, and croutons to enhance the final flavor. They suggest various methods for making the soup thicker or thinner depending on your preference​(Easy Family Recipes).
3. The Recipe Critic outlines a creamy, loaded baked potato soup recipe made with heavy cream, cheddar cheese, and bacon, and offers several creative topping suggestions like diced avocado and croutons to personalize it​(The Recipe Critic).

These recipes emphasize the simplicity and comfort of slow-cooker preparation while giving you room to adjust based on your preferred texture and toppings.