Crispy Baked Garlic Parmesan Potato Wedges: A Comfort Food Classic!

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There’s something irresistible about the combination of crispy potatoes, garlic, and parmesan. When you bring these elements together in the form of baked potato wedges, you have a dish that’s sure to impress. Whether served as a side dish, appetizer, or snack, Baked Garlic Parmesan Potato Wedges are an easy way to transform simple potatoes into a flavorful experience. Best of all, they’re baked, which means they offer a healthier alternative to deep-fried wedges without sacrificing any of that delicious crunch.

When you think about classic comfort foods, potatoes always seem to come up. Their versatility allows them to be prepared in a variety of ways, but there’s something special about potato wedges. The golden-brown edges, the soft insides, and the punch of garlic and parmesan make them a crowd-pleaser. Not to mention, the addition of Italian seasoning gives these wedges an extra layer of flavor, elevating them from everyday to extraordinary.

The Perfect Wedge

To start, russet potatoes work best for this recipe because of their starchy texture, which allows them to crisp up nicely in the oven. After slicing the potatoes into wedges, they’re tossed in olive oil, which helps to ensure that they brown evenly. But what really makes these wedges stand out is the blend of garlic powder, salt, Italian seasoning, and shredded parmesan cheese. The cheese melts and creates a savory crust, while the garlic and seasoning provide a robust flavor that keeps you coming back for more.

Recipe: Baked Garlic Parmesan Potato Wedges

Ingredients:

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese
• Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Instructions:

1. Preheat your oven to 375°F and lightly grease a large baking sheet. Set it aside.
2. Place the potato wedges in a large bowl and drizzle them with olive oil. Toss to coat all the wedges evenly.
3. In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
4. Sprinkle the potato wedges with the shredded parmesan cheese, tossing to make sure each wedge is coated. Then, sprinkle the seasoning mixture over the wedges, ensuring an even distribution of flavor.
5. Arrange the wedges on the prepared baking sheet in a single layer, with the skin-sides-down to promote even baking.
6. Bake the wedges for 25-35 minutes, or until they’re golden brown and fork-tender.
7. Once done, remove the wedges from the oven and sprinkle with freshly chopped parsley for a fresh finish. Serve with ranch or blue cheese dressing on the side for dipping, if desired.

A Versatile Dish for Every Occasion

Baked Garlic Parmesan Potato Wedges are the ultimate side dish for any meal, whether you're serving them alongside burgers, steak, or a simple salad. Their crispy, golden exterior and soft, flavorful inside make them perfect for entertaining as well. You can customize the herbs to your liking, even substituting the parsley for cilantro if you prefer. No matter how you serve them, these wedges are guaranteed to become a household favorite.

The next time you’re in the mood for something comforting and easy to make, give this recipe a try. Your kitchen will fill with the savory aroma of garlic and parmesan, and you’ll be enjoying these perfectly seasoned wedges in no time. Crispy, cheesy, and utterly delicious, they’re a winner every time!

Here are some excellent sources for baked garlic parmesan potato wedge recipes that you can explore for different variations and preparation methods:

1. AllRecipes offers a classic take on garlic parmesan potato wedges, using olive oil, Italian seasoning, garlic powder, and shredded parmesan to create a crispy, flavorful coating on the potato wedges. These are baked at 400°F for 35-40 minutes until golden and tender. You can check it out here​(Allrecipes)​(Allrecipes).
2. Another variation on AllRecipes highlights garlic parmesan fries, focusing on an easy method where the wedges are tossed with parmesan, garlic powder, and onion powder before baking for about 45 minutes at 425°F. Learn more about this version here​(Allrecipes).
3. If you prefer a heartier recipe, Kristen's Parmesan Roasted Potatoes features chunks of potatoes roasted with parmesan, thyme, and black pepper, delivering a deeper, more robust flavor that pairs well with various meals. You can find this recipe here​(Allrecipes).

These sources offer excellent guidance on adjusting cooking times and seasoning options, depending on your taste and preferences.