Finger-Licking Good: Perfectly Tender Oven-Baked Ribs with Sweet and Spicy BBQ Sauce!

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If you're craving ribs that are juicy, tender, and packed with flavor, this oven-baked ribs recipe is a must-try. Forget the smoker or grill—these ribs come out perfectly from your kitchen oven, and they're so easy to make that you'll be impressing family and friends in no time. The secret? Slow cooking them in the oven at a low temperature, which guarantees that the meat falls off the bone every time.

Paired with a homemade sweet and spicy barbecue sauce, these ribs take comfort food to the next level. Whether you're hosting a summer BBQ, prepping for game day, or just looking for an indulgent weeknight meal, this recipe will satisfy any crowd. It's an irresistible combination of savory, sweet, and spicy that brings the flavors together beautifully.

The Perfectly Tender Ribs

The key to making perfect oven-baked ribs is the low and slow method. At 275°F, the ribs bake gently, ensuring they become tender without drying out. Season them generously with salt and pepper, or add your favorite spice rub if you're feeling adventurous. When you pull them out of the oven after a few hours, the meat will practically fall off the bones.

The Sweet and Spicy BBQ Sauce

While the ribs bake, you'll whip up a simple yet delicious homemade BBQ sauce. This sauce hits the perfect balance between sweet, spicy, and tangy. Onion and cumin add depth to the sauce, while ketchup, hot chili sauce, and brown sugar bring in the classic barbecue sweetness. The apple cider vinegar adds just enough acidity to cut through the richness of the meat, making it all come together in every bite. Once the sauce is ready, brush it generously on the ribs for that sticky, caramelized finish that makes them irresistible.

Recipe: Bone Oven-Baked Ribs

Ingredients:

• Ribs: 2 to 2 1/2 pounds baby back pork ribs
• Salt and black pepper to season

Sweet and Spicy Barbecue Sauce:

• 1 tablespoon olive oil
• 1/4 cup finely diced onion
• 1/2 teaspoon ground cumin
• 1/2 cup ketchup
• 1 tablespoon hot chili sauce (like Sriracha)
• 2 tablespoons light brown sugar
• 1 tablespoon apple cider vinegar
• Salt and ground pepper to taste

Directions:

Prepare the Ribs:

1. Preheat your oven to 275°F (135°C).
2. If the ribs have a thin membrane on the back, carefully remove it. Season both sides of the ribs generously with salt and pepper. If using a spice rub, add that now as well.
3. Place the ribs meat-side up in a large roasting pan or rimmed baking sheet. Cover tightly with aluminum foil and bake for 2 ½ to 3 ½ hours, checking after 2 hours to gauge tenderness. The ribs are done when the meat is cooked through and falls off the bone easily.

Make the Barbecue Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the diced onion and cook for 5-8 minutes, until soft and translucent.
2. Stir in the cumin and cook for another 30 seconds.
3. Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir well and season with salt and pepper to taste. Cook for another 2 minutes, then set aside.

Finishing the Ribs:

1. Remove the ribs from the oven and discard the foil. Brush both sides generously with the barbecue sauce.
2. (Optional) To caramelize the sauce, move an oven rack to the top and broil the ribs on high for 3-4 minutes, keeping a close eye to prevent burning.

Storage and Reheating: Store the ribs in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in a 300°F oven, wrapped in foil or parchment, for about 30 minutes until warmed through. Add extra sauce before serving if desired.

These ribs are sure to be a hit at any meal. The sweet and spicy sauce complements the tender meat perfectly, making each bite flavorful and satisfying. Whether you're hosting a backyard barbecue or just enjoying a cozy dinner at home, this bone oven-baked ribs recipe will have everyone reaching for seconds.

Here are the sources you can reference for more information about the ingredients in your nut mix recipe:

1. Almonds: Packed with vitamin E, magnesium, and antioxidants, almonds support heart health, regulate blood sugar, and can help with weight management​(Verywell Health).
2. Coconut Oil: Known for its antimicrobial properties and medium-chain fatty acids (MCFAs), coconut oil boosts energy and improves digestion while supporting overall immune function​(Dr. Axe).
3. Pecans: Rich in healthy fats and antioxidants, pecans are excellent for reducing inflammation and promoting heart health​(Verywell Health).