Tender Beef Tips with Mushrooms and Gravy: A Comforting Classic

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Few meals are as comforting and satisfying as a plate of Beef Tips with Mushrooms and Gravy. It’s a dish that brings together the rich flavors of tender beef, earthy mushrooms, and a hearty gravy that makes every bite feel like home. Whether you’re cooking for family or hosting friends, this recipe will impress with its simple yet delicious ingredients and ease of preparation.

The combination of savory beef and mushrooms is a match made in culinary heaven. The beef tips, browned to perfection, become melt-in-your-mouth tender after simmering in a flavorful beef broth and Worcestershire sauce mixture. The mushrooms add an earthy depth to the dish, soaking up the robust gravy that brings everything together.

The star of the show, the gravy, is thickened to just the right consistency with a touch of cornstarch. It coats the beef and mushrooms, creating a velvety sauce that pairs perfectly with mashed potatoes, rice, or even buttered noodles. The Worcestershire sauce gives the gravy a slight tang, while the fresh parsley on top brightens up the dish with a fresh finish.

Recipe: Beef Tips with Mushrooms and Gravy

Ingredients:

• 1 lb beef tips, cubed
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, diced
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp cornstarch mixed with 2 tbsp water
• Fresh parsley, chopped (optional)

Instructions:

1. Season the beef tips with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Brown the beef on all sides until seared. Remove from the skillet and set aside.
2. In the same skillet, add the diced onions and cook until they are softened, about 3-4 minutes.
3. Add the sliced mushrooms and minced garlic to the skillet, cooking until the mushrooms are tender and have released their moisture, about 5-6 minutes.
4. Return the browned beef tips to the skillet. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
5. Stir in the cornstarch mixture and continue cooking until the gravy thickens, about 2-3 minutes.
6. Garnish with freshly chopped parsley if desired, and serve over a bed of creamy mashed potatoes, rice, or noodles.

The Final Dish

Beef Tips with Mushrooms and Gravy is the kind of meal that warms you from the inside out. The tender beef, bathed in rich, savory gravy, paired with soft mushrooms, creates a balance of textures and flavors that’s hard to resist. It's a perfect choice for a hearty dinner on a chilly night or when you simply want something cozy and satisfying.

This dish doesn’t just satisfy your hunger—it delivers comfort, making it the ideal addition to your meal rotation. With minimal ingredients and easy steps, you'll find yourself coming back to this recipe time and time again.

Here are some reliable sources where you can find variations of the Beef Tips with Mushrooms and Gravy recipe, each offering different approaches and tips:

1. Easy Weeknight Recipes provides a straightforward stovetop recipe featuring sirloin steak, mushrooms, onions, and a creamy mushroom gravy made with flour and beef broth. This recipe is perfect for a quick meal, taking just about 30 minutes to prepare​(Easy Weeknight Recipes).
2. Dinner, then Dessert offers a rich variation that includes red wine in the sauce, giving the dish a deeper flavor profile. This version can be cooked either on the stovetop or in a slow cooker, making it ideal for those looking for a more hands-off cooking process​(Dinner, then Dessert)​(Dinner at the Zoo).
3. Savory Nothings features a slow cooker recipe, ideal for those who want a set-it-and-forget-it approach. It uses beef stew meat and suggests thickening the gravy with cornstarch for a smooth texture​(Savory Nothings).