The Perfect Homemade Rosemary Bread Recipe You Need to Try Now

Photo byMK Madhavi

There's something undeniably special about the smell of fresh bread baking in the oven. It fills the home with warmth and comfort, and when it's infused with fragrant rosemary, it becomes a culinary experience to savor. This Savory Rosemary Bread Delight is a perfect recipe for anyone looking to enjoy the flavors of homemade bread without the hassle of yeast. The simplicity of ingredients and the robust flavor make it a go-to recipe for any occasion.

The key ingredient that gives this bread its signature aroma and taste is rosemary. Whether you use fresh sprigs or dried rosemary, the herb brings a natural earthiness that pairs beautifully with the rich, subtle sweetness from the beer or sparkling water used in the recipe. The result is a bread that's light, tender, and full of flavor with every bite.

But don’t worry if you’re not a fan of beer! This recipe is incredibly flexible, allowing you to substitute beer with sparkling water for an alcohol-free version. You can also mix in other herbs, garlic powder, or even a sprinkle of cheese to personalize the bread to your liking. No matter the variation, this recipe guarantees a delicious loaf every time.

Recipe: Savory Rosemary Bread Delight

Ingredients:

• 2.5 cups self-rising flour (or substitute with all-purpose flour plus baking powder)
• 3 tbsp sugar (or honey for a natural sweetener)
• 1/8 tsp kosher salt
• 12 oz your favorite beer (or sparkling water for an alcohol-free option)
• 3 tbsp dried rosemary, divided (fresh rosemary works great too)
• One 9x5 glass loaf pan

Directions:

1. Preheat the oven to 350°F and grease your loaf pan with a little baking spray to ensure easy release.
2. In a large bowl, whisk together the flour, sugar, salt, and 1.5 tablespoons of the dried rosemary. This dry mixture is the foundation of your flavorful bread.
3. Slowly pour the beer or sparkling water into the dry ingredients, stirring as you go. The carbonation from the beer or water helps the bread rise, giving it a light and fluffy texture.
4. Scoop the dough into your greased loaf pan, spreading it out evenly.
5. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. You’ll know it’s ready when the top is golden brown and your kitchen is filled with the scent of rosemary.
6. Let the bread cool for a bit before slicing into it. This cooling step allows the flavors to set and makes for cleaner slices.

For those looking for extra flavor, try adding a pinch of garlic powder or mixing in shredded cheese into the dough. This bread pairs beautifully with olive oil, butter, or a savory dip, making it a fantastic appetizer or side dish. It’s also a great complement to soups and stews, especially on chilly days.

You can store leftovers in an airtight container for up to three days, or pop them in the freezer for future enjoyment. This rosemary bread stays moist and fresh, making it the perfect go-to recipe when you’re in the mood for homemade bread.

Whether you’re hosting a dinner party or just want to bake something special for yourself, this Savory Rosemary Bread Delight will quickly become a household favorite. It's easy, delicious, and brings a touch of homemade warmth to any table.

Here are the relevant sources for your Savory Rosemary Bread Delight recipe:

1. Self-Rising Flour Substitute: If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. The typical ratio is 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, and ½ teaspoon of salt​(Better Homes & Gardens)​(Discover Real Food in Texas).
2. Beer Bread Recipes: The classic beer bread recipe is versatile, and you can replace beer with sparkling water or other flavorful liquids like apple cider to achieve similar textures and slight flavor variations​(Allrecipes)​(Simply Recipes)​(Discover Real Food in Texas).
3. Rosemary and Herb Beer Bread: Rosemary works well with the beer bread base, and adding fresh garlic or even cheese can take the flavors up a notch. You can also explore using other herbs like thyme or dill​(Simply Recipes)​(Discover Real Food in Texas).

These sources should give you a good basis for both substitutions and enhancing your bread with additional flavors!