Philly Cheesesteak Meets Comfort Food: Try This Baked Potato Recipe

Photo byAngie Bright

Philly Cheesesteak Baked Potato Recipe

If you're a fan of classic Philly cheesesteaks, then this Philly Cheesesteak Baked Potato is about to become your new favorite dish. Imagine the flavors of thinly sliced steak, caramelized onions, and melted cheese, all packed into a fluffy, oven-baked potato. This recipe brings together the best of both worlds, merging the hearty satisfaction of a baked potato with the rich, savory goodness of a Philly cheesesteak. It’s the perfect dish when you're looking for comfort food with a twist—easy to prepare, full of flavor, and sure to impress.

The Best of Both Worlds: Philly Cheesesteak Meets Baked Potato

The classic Philly cheesesteak is known for its juicy, thin-sliced steak, sautéed peppers and onions, and gooey, melted cheese, all served on a hoagie roll. But what if you could take those same incredible flavors and pack them into a baked potato? That's exactly what this dish does. The potato adds an extra layer of heartiness, making this meal perfect for dinner, lunch, or even a weekend indulgence. It’s a meal that feels as good as it tastes, with every bite offering a satisfying combination of textures and flavors.

Philly Cheesesteak Baked Potato Recipe

Ingredients:

• 4 large russet potatoes
• 1 lb thinly sliced steak (ribeye or sirloin)
• 1 small onion, sliced
• 1 small green bell pepper, sliced
• 1 cup shredded provolone or mozzarella cheese
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste
• Sour cream for serving (optional)

Directions:

1. Bake the Potatoes: Start by preheating your oven to 400°F (200°C). Scrub the russet potatoes clean, pierce them with a fork, and place them directly on the oven rack. Bake for 45-50 minutes or until they are tender when pierced with a fork. This gives you plenty of time to prepare the steak and veggies while they cook.
2. Cook the Steak and Vegetables: As your potatoes bake, heat 2 tablespoons of olive oil in a skillet over medium heat. Add the thinly sliced steak to the skillet, followed by the sliced onions and bell peppers. Stir occasionally, allowing the steak to brown and the vegetables to soften. This process takes about 5-7 minutes. Season everything with a good pinch of salt and pepper.
3. Assemble the Baked Potatoes: Once the potatoes are done, remove them from the oven. Using a sharp knife, carefully slice each potato down the middle without cutting all the way through. Fluff the insides of the potatoes with a fork to create space for your filling. Add a tablespoon of butter to each potato to make them extra rich and creamy.
4. Stuff and Melt the Cheese: Now, load each potato with the steak and veggie mixture. Top each stuffed potato with a generous amount of shredded provolone or mozzarella cheese. Return the potatoes to the oven for an additional 5 minutes, just long enough for the cheese to melt and become bubbly.
5. Serve: Your Philly Cheesesteak Baked Potatoes are now ready to serve! If you like, add a dollop of sour cream on the side for some extra creaminess.

The Perfect Dish for Any Occasion

These Philly Cheesesteak Baked Potatoes are more than just a meal—they’re a crowd-pleaser. Perfect for a cozy family dinner, a game-day treat, or a casual get-together with friends, this recipe takes two classics and creates a unique experience with every bite. Whether you're a fan of baked potatoes, cheesesteaks, or both, this dish is guaranteed to hit the spot. Serve them hot, gooey, and packed with steak for a dish that's not just filling but also bursting with flavor.

Here are some helpful sources for the Philly Cheesesteak Baked Potato recipe:

1. Girl Carnivore offers a detailed recipe that includes thin-sliced steak, sautéed peppers, onions, and a cheesy sauce, all stuffed into a perfectly baked potato for a hearty meal​(Girl Carnivore).
2. Recipes by Clare provides a similar fusion of flavors, recommending provolone cheese for the classic Philly cheesesteak taste, and includes tips for making the dish even more flavorful by using garlic butter inside the potatoes​(Recipes By Clare).
3. The Nibble offers an alternative approach, with a cheese sauce made from Monterey Jack and ranch dressing, adding a creamy twist to the filling. It also suggests using a flavorful Worcestershire sauce and steak seasoning​(The Nibble Webzine Of Food Adventures |).

These recipes provide different variations of the Philly Cheesesteak Baked Potato, each with unique touches like cheese sauces, various steak cuts, and useful cooking tips.