Treat Yourself to a Bite of Bliss with Butterfinger Caramel Crunch Mini Pies

Photo byAngie Bright

If you're a fan of rich caramel, crunchy candy, and smooth whipped cream, then Butterfinger Caramel Crunch Mini Pies are the perfect dessert for you. These bite-sized pies are a dream come true for anyone with a sweet tooth, blending layers of buttery graham cracker crust, creamy caramel, and the iconic crunch of Butterfinger candy. Topped with homemade whipped cream and drizzled in chocolate, these mini pies are not only delicious but easy to make.

A Dream Dessert for Any Occasion

Whether you're hosting a party, attending a potluck, or just looking for a sweet treat to enjoy at home, these Butterfinger Caramel Crunch Mini Pies are sure to impress. The combination of crunchy candy bars and smooth caramel creates a satisfying texture, while the homemade whipped cream and chocolate drizzle take this dessert to the next level.

The Recipe: Butterfinger Caramel Crunch Mini Pies

This recipe is simple enough for beginners and quick enough to whip up on short notice. The balance of crunchy, creamy, and sweet flavors makes it hard to resist just one pie!

Ingredients:

For the Crust:

• 1½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ½ cup granulated sugar

For the Filling:

• 1 cup caramel sauce
• 1 cup crushed Butterfinger candy bars

For the Whipped Cream Topping:

• 1 cup heavy cream
• 1 tbsp powdered sugar
• 1 tsp vanilla extract

For the Drizzle:

• 1 cup dark chocolate chips, melted

For Garnish:

• ½ cup chopped Butterfinger candy bars

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease mini tart pans to ensure the pies can be easily removed once baked.

2. Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom and sides of each mini tart pan to form a crust. Bake for 10 minutes or until golden brown, then let them cool.

3. Add the Caramel and Butterfinger Layers: Once the crusts have cooled, spread a generous layer of caramel sauce over each one. Sprinkle crushed Butterfinger candy bars over the caramel for a delicious crunch in every bite.

4. Make the Whipped Cream: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spoon or pipe the whipped cream onto each mini pie, creating a fluffy, sweet topping.

5. Drizzle with Chocolate: Melt the dark chocolate chips in the microwave or over a double boiler until smooth. Drizzle the melted chocolate over the whipped cream topping, adding a touch of richness.

6. Garnish and Chill: Finish by sprinkling chopped Butterfinger pieces on top of each pie. Refrigerate the pies for at least 1 hour to allow the flavors to meld together and the pies to set.

A Perfect Ending to Any Meal

These Butterfinger Caramel Crunch Mini Pies are an indulgent treat that satisfies every dessert lover's craving. With a buttery graham cracker crust, gooey caramel filling, crunchy Butterfinger bits, and a cloud of whipped cream topped with chocolate, every bite is a delightful blend of textures and flavors. Whether you're making them for a special occasion or just because, these mini pies are sure to be a hit.

Here are some useful sources where you can find more details about Butterfinger Caramel Crunch Mini Pies and similar desserts:

1. Optimal Recipes provides an easy version of Butterfinger Caramel Crunch Mini Pies, including tips on whipping cream and chocolate drizzle for perfect presentation​(optimal recipes).
2. Recipes by Clare offers a comprehensive recipe for these pies, with specific instructions on preparing the crust, caramel, and Butterfinger layers​(Recipes By Clare).
3. Chef Standards highlights variations of this dessert, such as using other candy bars, and offers practical tips for a no-bake version​(Chef Standards).

These sources will give you a detailed breakdown of the recipe and helpful tips to ensure the best results when making this delicious treat.