Effortless Comfort Food: Savor This Crock Pot Chicken & Noodles Recipe

Photo byAngie Bright

When you're craving comfort food, there’s nothing better than a simple, hearty dish that practically cooks itself. Crock Pot Chicken & Noodles is that dish. Perfect for busy weeknights or lazy weekends, this recipe combines tender chicken, rich broth, and filling noodles to create a meal that’s both satisfying and easy to prepare.

There’s something magical about slow-cooking. The way the flavors meld together over hours, filling your home with the irresistible aroma of chicken and buttery goodness, makes this dish worth the wait. Best of all, you don’t need to stand over the stove or juggle multiple pans. Just set it and forget it.

This dish is comfort food at its finest—warm, filling, and brimming with flavors that remind you of family dinners or cozy evenings at home. Plus, it’s versatile enough to be enjoyed any time of the year, whether you’re battling chilly weather or simply craving something hearty.

Recipe: Crock Pot Chicken & Noodles

Ingredients:

• 2 cans cream of chicken soup
• 2 cans chicken broth (15 oz each)
• 1 stick butter
• 1 lb chicken breasts (fresh)
• 1 package egg noodles (24 oz)

Instructions:

1. Place the chicken breasts at the bottom of your crockpot. Pour the cans of chicken broth and cream of chicken soup over the chicken, ensuring the breasts are fully covered in liquid.
2. Top everything with a stick of butter, which will slowly melt and infuse the dish with rich flavor as it cooks.
3. Set your crockpot on low heat and cook for 7 hours, allowing the chicken to become tender and juicy.
4. After the 7 hours have passed, remove the chicken from the crockpot and shred it using two forks. The chicken will fall apart easily due to the slow cooking process.
5. Return the shredded chicken to the crockpot, and add the egg noodles to the mixture. Stir to combine, ensuring the noodles are submerged in the liquid so they can absorb all the flavors.
6. Continue cooking on low for another hour, allowing the noodles to soften and soak up the broth and chicken soup.
7. Once done, give the mixture a final stir and serve hot. The chicken will be melt-in-your-mouth tender, the noodles soft and flavorful, and the whole dish creamy and satisfying.

A Comforting Classic

Crock Pot Chicken & Noodles is the perfect meal to come home to after a long day. It’s warm, creamy, and full of flavor without being overly complicated. This dish is also ideal for feeding a crowd, as the recipe easily doubles to serve more people. Pair it with a side salad or some fresh bread for a well-rounded meal, or simply enjoy it on its own.

The combination of the shredded chicken, butter, and egg noodles creates a hearty dish that’s hard to resist. It’s the kind of recipe you’ll want to add to your regular rotation, especially on those days when you need something comforting with minimal effort. This crockpot meal is sure to become a family favorite.

For your Crock Pot Chicken & Noodles recipe, here are some useful sources that detail similar versions of the dish:

1. Spend with Pennies: This site offers a simple and satisfying take on Crock Pot Chicken and Noodles, emphasizing the use of frozen egg noodles and a creamy, thick sauce. The recipe suggests adding extra broth if the dish thickens too much, making it a bit customizable based on texture preference. You can find the full recipe and details here​(Spend With Pennies).
2. All Things Mamma: This version includes a step-by-step guide for a rich and creamy chicken and noodles recipe. It's an easy, family-friendly meal that uses boneless chicken breasts and dry egg noodles. Check out the complete instructions here​(All Things Mamma).
3. Simply Happy Foodie: A slight variation that adds poultry seasoning and garlic powder for extra flavor, and even includes the option to mix in frozen vegetables for a more wholesome dish. This recipe also suggests using Reames® Homestyle Egg Noodles for a thicker consistency. Full details are available here​(Simply Happy Foodie).

These recipes provide great insights into how to make this dish adaptable to different tastes and preferences, from noodle texture to seasoning adjustments.