Elevate Breakfast with a Perfectly Balanced Bacon & Egg Sammich Recipe!

Photo byAngie Bright

When it comes to starting the day off on the right foot, few things compare to the comfort of a bacon and egg sandwich. Known by many as a "sammich," this hearty breakfast staple is a timeless combination of crispy bacon, perfectly cooked eggs, and soft bread, creating a flavor-packed bite that can power you through the morning. Whether you're grabbing it on the go or enjoying it at home, the bacon and egg sammich is more than just a quick meal—it's a breakfast ritual.

The beauty of this simple dish lies in its versatility. Whether you prefer your eggs fried, scrambled, or even poached, the sandwich is easy to customize to your taste. Add cheese for extra richness, avocado for a creamy touch, or even a spread of hot sauce for some spice. The options are endless, but the foundation remains the same: a balance of savory, salty bacon paired with the buttery flavor of eggs, all tucked between slices of your favorite bread.

The Perfect Bacon & Egg Sammich Recipe

Ingredients:

• 4 slices of thick-cut bacon
• 2 large eggs
• 2 slices of bread (or a soft roll, depending on your preference)
• 1 tablespoon butter
• Salt and pepper to taste
• Optional toppings: cheese (cheddar or American works well), avocado slices, or hot sauce

Instructions:

1. Cook the Bacon:
   Start by frying the bacon in a pan over medium heat until it's crispy and golden. You want that perfect balance of crunch without overcooking it. Once done, transfer the bacon to a plate lined with paper towels to drain excess fat.
2. Cook the Eggs:
   In the same pan, leave a little of the bacon grease (around a teaspoon) for extra flavor, or wipe the pan clean and melt the butter. Crack the eggs into the pan and fry them to your preferred doneness. For a classic fried egg, leave the yolk intact for that delicious, creamy texture when you take a bite. Season with salt and pepper. If scrambled eggs are more your style, whisk them together before cooking, adding cheese if desired.
3. Toast the Bread:
   While the eggs are cooking, lightly toast your bread. You can use any type of bread you like—sourdough, white, whole grain, or even a soft roll. For added richness, butter the slices before toasting for that golden crunch.
4. Assemble the Sammich:
   Once your eggs are cooked and the bread is toasted, it's time to assemble. Place the bacon strips on one slice of bread, followed by the eggs. Top it off with any additional toppings—cheese, avocado, or a dash of hot sauce. Place the second slice of bread on top and press lightly.
5. Serve:
   Slice your sammich in half if you like, and serve immediately while the bacon is still crispy, and the eggs are warm and gooey.

A Breakfast Classic for Any Occasion

The bacon and egg sammich isn’t just for busy mornings. It’s a meal that’s quick to prepare but offers a satisfying mix of flavors that can be enjoyed anytime. You can experiment with different types of bread, like a croissant or bagel, or switch up the toppings to keep it exciting. The key is balancing the crispiness of the bacon with the softness of the eggs and the bread.

In just a few minutes, you can whip up a sandwich that’s perfect for breakfast, brunch, or even a late-night snack. Whether you're sticking to the basics or getting creative with add-ons, there's no wrong way to enjoy this classic.

Sources for Recipe:

1. Serious Eats - Bacon and Egg Sandwich Recipe
2. The Kitchn - Perfect Bacon and Egg Sandwich
3. Bon Appétit - Breakfast Sandwich Guide