Comfort Food Done Right: Try This Loaded Potato and Meatball Casserole Recipe!

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If you're searching for the ultimate comfort food, look no further than a loaded potato and meatball casserole. This dish combines all the flavors you love into one cheesy, savory meal that’s perfect for a cozy night in. With crispy roasted potatoes, seasoned ground beef or meatballs, and layers of melted cheese, this casserole hits all the right notes. Plus, it's an easy recipe to whip up for a family dinner or casual get-together with friends.

The combination of potatoes and meatballs brings together hearty textures and flavors that feel like a warm hug on a plate. The golden potatoes are roasted to perfection, creating a crisp edge that contrasts beautifully with the tender meatballs. To top it all off, the casserole is blanketed in a layer of cheddar and mozzarella cheeses, making each bite a cheesy delight.

Loaded Potato and Meatball Casserole Recipe

Ingredients:

• 1 lb ground beef (or premade meatballs)
• 1 lb baby potatoes, sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup diced onions
• ½ cup diced bell peppers
• 1 cup sour cream (optional for topping)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Oven and Potatoes:
   Preheat your oven to 400°F (200°C). Slice the baby potatoes into thin rounds, about ¼ inch thick. Toss them in a little olive oil, garlic powder, salt, and pepper. Spread the seasoned potato slices evenly on a baking sheet, and roast them in the preheated oven for 20-25 minutes until they turn golden and slightly crispy on the edges.
2. Cook the Ground Beef or Meatballs:
   While the potatoes roast, cook the ground beef or meatballs in a large skillet over medium heat. Season the meat with salt, pepper, and any other spices you enjoy. If using ground beef, break it apart as it cooks, and if using premade meatballs, simply brown them on all sides. Once fully cooked, drain any excess fat and set the meat aside.
3. Assemble the Casserole:
   In a greased 9x13 inch baking dish, layer the roasted potato slices at the bottom, followed by the cooked ground beef or meatballs. Add the diced onions and bell peppers for a burst of flavor and texture. Sprinkle the shredded cheddar and mozzarella cheeses generously over the top.
4. Bake the Casserole:
   Place the casserole in the oven and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned.
5. Optional Topping:
   Before serving, you can top each portion with a dollop of sour cream for extra creaminess. Garnish with fresh parsley if desired, adding a pop of color to your plate.

Serve and Enjoy:
This loaded potato and meatball casserole is best served straight out of the oven while the cheese is gooey and the potatoes still have their crisp edges. It’s a versatile dish that pairs well with a simple side salad or steamed vegetables. Whether you're feeding a crowd or just need a hearty meal after a long day, this casserole is sure to satisfy.

For more inspiration and to share your own takes on this dish, you can check out recipes and cooking tips from this Facebook group.