Soft and Juicy Peach Cobbler Cinnamon Rolls – Your New Favorite Dessert!

Photo byAngie Bright

Peach Cobbler Cinnamon Rolls: A Delectable Fusion of Comfort and Sweetness

There’s something magical about the combination of cinnamon rolls and peach cobbler. Two iconic comfort foods are brought together in a soft, doughy masterpiece that delivers the warmth of cinnamon with the juicy sweetness of ripe peaches. These peach cobbler cinnamon rolls are the perfect balance of fruit, spice, and a creamy frosting that melts into the rolls while they’re still warm from the oven. Whether you’re enjoying them for breakfast or a cozy dessert, they’re sure to become a family favorite.

Imagine the smell of freshly baked dough mingling with the rich scent of cinnamon and peaches bubbling away. With a drizzle of cream cheese frosting over the top, these rolls transform into a luxurious treat that will have everyone asking for seconds. Each bite offers a tender, buttery texture mixed with the burst of spiced peach filling—it's a match made in culinary heaven.

If you’ve never had cinnamon rolls like these, you’re in for a treat. They’re not just perfect for peach lovers; they’re an indulgent escape from the everyday, an experience worth savoring.

Recipe: Peach Cobbler Cinnamon Rolls

Ingredients:

For the Dough:

• 1 cup warm milk (about 110°F)
• 2 tsp active dry yeast
• ¼ cup granulated sugar
• ¼ cup melted butter
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour

For the Filling:

• 2 cups diced peaches (fresh or canned)
• ½ cup brown sugar
• 2 tsp ground cinnamon

For the Frosting:

• 4 oz cream cheese, softened
• ¼ cup butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Directions:

1. Prepare the Dough:
2. • Activate Yeast: In a small bowl, dissolve 2 teaspoons of yeast in 1 cup of warm milk with a pinch of sugar. Let it sit for about 5 minutes until it becomes frothy.
   • Mix Dough Ingredients: In a large bowl, mix ¼ cup sugar, melted butter, salt, and eggs. Add in the yeast mixture, then gradually add the flour while stirring until a soft dough forms.
   • Knead and Let Rise: Knead the dough on a floured surface until it becomes smooth and elastic, about 5 minutes. Place it in a greased bowl, cover, and let it rise in a warm place until it doubles in size (about 1 hour).
3. Prepare the Filling:
4. • In a medium bowl, toss the diced peaches with brown sugar and cinnamon until the peaches are coated in a sweet, spiced mixture.
5. Assemble the Rolls:
6. • Roll Out Dough: Once the dough has risen, roll it out on a floured surface into a large rectangle, about ¼ inch thick.
   • Add the Filling: Spread the peach mixture evenly over the dough.
   • Roll and Slice: Starting from the long side of the dough, roll it tightly into a log. Use a sharp knife to slice the log into 12 even rolls.
7. Second Rise:
8. • Place the rolls in a greased baking dish, leaving a little space between each roll. Cover and let them rise again for 30 minutes.
9. Bake:
10. • Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until they turn golden brown and puffed up.
11. Prepare the Frosting:
12. • While the rolls bake, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
13. Frost and Serve:
14. • Once the rolls are out of the oven and slightly cooled, generously drizzle the cream cheese frosting over the top. Serve warm and enjoy the gooey, peachy goodness!

These peach cobbler cinnamon rolls are perfect for special occasions, holiday mornings, or simply as a weekend treat to savor with a cup of coffee. The sweetness of the peaches combined with the softness of the dough creates a melt-in-your-mouth sensation that’s irresistible. Every bite brings a warm reminder of the comfort of home baking, making these cinnamon rolls a standout in any recipe collection.

The combination of juicy peaches and cinnamon in this recipe adds a special twist to a classic dessert, transforming it into a dish that’s both familiar and exciting. Serve these rolls fresh out of the oven, and you’ll have everyone at the table savoring the sweetness of each bite.

Here are some useful sources for making Peach Cobbler Cinnamon Rolls that will give you a rich, delicious spin on classic cinnamon rolls:

1. Dance Around the Kitchen offers a detailed version of peach cobbler cinnamon rolls featuring a homemade peach filling and crumb topping. The recipe highlights how to use fresh or canned peaches to create a gooey, fruity center, with additional tips for achieving perfect rises and texture​(Dance Around the Kitchen).
2. Stephanie's Sweet Treats provides a variation of the recipe that uses peach jam for a flavorful filling. This version is excellent for those looking for a soft and gooey cinnamon roll topped with a cinnamon crumb and cream cheese icing, offering a balance between peachy sweetness and the classic cinnamon roll spiciness​(Stephanie's Sweet Treats).
3. Ginger Snaps Baking Affairs shares another take, focusing on a smooth cream cheese icing and streusel topping, ensuring each bite is filled with the perfect mix of textures. This recipe emphasizes using fresh peaches but also offers tips for those who prefer the convenience of canned or frozen fruit​(Ginger Snaps Baking Affairs).

These sources will help you make a truly indulgent version of peach cobbler cinnamon rolls, whether you want to stick to the basics or go for something extra decadent. You can follow the links to explore their specific instructions and tips for creating the best results.