Warm, Cheesy, and Delicious: Try This Quick Squash Casserole Recipe Tonight

Photo byAngie Bright

Quick Squash Casserole: A Classic Comfort Dish

When you're looking for a simple yet satisfying dish that brings the family together, this Quick Squash Casserole is the answer. Whether you're preparing for a holiday meal or just a cozy weeknight dinner, this casserole has everything you need to impress without breaking a sweat.

The creamy combination of tender squash, savory onion, and melted cheddar cheese, topped with buttery crackers, makes every bite a perfect harmony of textures and flavors. This recipe pulls together easily with a few kitchen staples, turning humble ingredients into a delicious meal that's sure to be a crowd-pleaser.

What Makes This Casserole Special?

Squash casseroles have long been a favorite across American kitchens, offering a hearty, versatile dish that’s full of vegetables yet packed with creamy goodness. The balance of flavors comes from the buttery crackers, creamy soup, and just the right touch of cheese.

The best part? It’s easy enough to whip up when you’re short on time but need something rich and comforting to serve. Let's dive into this mouthwatering recipe that will leave everyone at the table reaching for seconds.

Recipe: Quick Squash Casserole

Ingredients:

• 4-5 medium squash, sliced into circles
• 1 large sweet onion, diced
• 2 tablespoons bacon grease or butter (for sautéing)
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom or chicken soup
• 1/4 cup mayonnaise
• 1 can evaporated milk
• 3 eggs, lightly beaten
• 2 sleeves of saltine or Ritz crackers, crushed
• 1 stick butter, melted

Instructions:

1. Boil the Squash and Onions: Start by bringing your sliced squash and diced sweet onions to a boil in a large pot with about 2 cups of water. Add 2 tablespoons of bacon grease or butter for extra flavor. Cook the vegetables until they are softened, but not mushy. Drain them well and set aside.
2. Prepare the Wet Mixture: In a large mixing bowl, combine the can of soup, eggs, evaporated milk, mayonnaise, shredded cheddar cheese, and your preferred seasonings (salt and pepper work great, but feel free to add a pinch of garlic or onion powder for more depth). Stir until everything is well incorporated.
3. Combine the Ingredients: Once the squash and onions have drained, gently fold them into the wet mixture. Be careful not to mash the squash as you stir. Pour the entire mixture into a greased 9x13 baking dish, making sure it’s evenly spread.
4. Cracker Topping: Crush the saltine or Ritz crackers into small pieces. Evenly sprinkle them over the casserole. Then, melt the stick of butter and pour it over the crackers to create a golden, crispy topping.
5. Bake: Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 35-45 minutes, or until the top is bubbly and golden brown.

Why You'll Love This Dish

What makes this casserole stand out is its simplicity. The squash provides a light, slightly sweet flavor, balanced by the savory richness of the cheese, soup, and eggs. The cracker topping adds the perfect crunch to every forkful, while the butter drizzled on top makes the whole dish taste indulgent.

This dish is ideal for potlucks, family gatherings, or a quick and easy side dish for any meal. It pairs perfectly with grilled meats, roasted chicken, or as part of a larger vegetable spread. Even those who aren’t usually squash fans will find themselves drawn in by the creamy texture and cheesy goodness of this casserole.

With this Quick Squash Casserole, you can bring a little comfort to your table, no matter the occasion. It’s a dish that feels homemade and full of love – the kind of recipe that keeps you coming back for more.

The Quick Squash Casserole recipe you've shared is a delightful take on a Southern classic. This type of casserole is loved for its simplicity and rich, creamy flavors. The combination of tender squash, melted cheese, and crunchy cracker topping is what makes it such a comforting dish, perfect for any family gathering or potluck.

Several versions of squash casserole, like those found on Southern Living and Spend With Pennies, offer helpful tips for getting the perfect texture. One key step is draining the boiled squash well to avoid excess moisture, ensuring a creamy yet set casserole rather than a watery one. Some recipes, like Everyday Family Cooking's version, suggest patting the squash dry after cooking for added assurance​(Everyday Family Cooking)​(Spend With Pennies).

Additionally, if you're looking for a slight variation, some recipes include ingredients like sour cream, garlic powder, or a dash of sugar to balance the savory richness of the cheese and squash​(Southern Home Express). The cracker topping, often made with Ritz or saltines, provides a satisfying crunch that contrasts beautifully with the creamy interior​(Spend With Pennies)​(The Stay At Home Chef).

For more tips on avoiding soggy casseroles, proper baking techniques, and other variations, check out some of the trusted recipes from sources like The Stay at Home Chef and Southern Home Express​(The Stay At Home Chef)​(Southern Home Express). They also share storage tips and ideas for make-ahead casseroles, making this a convenient and versatile dish for any occasion.