Delicious Comfort: Garlic Parmesan Pork Chops Paired with Cheesy Scalloped Potatoes

Photo byAngie Bright

When you're looking for a dinner that combines both comfort and flavor, nothing beats the savory combination of Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes. This meal is the ultimate comfort food—a dish that warms both the heart and the stomach, perfect for any night of the week. With tender pork chops smothered in garlic and Parmesan, paired with rich and creamy scalloped potatoes, this recipe is bound to become a family favorite.

A Mouthwatering Combination

Imagine perfectly seared pork chops, infused with the fragrant aroma of garlic and thyme, and topped with a layer of grated Parmesan cheese. These chops are not only crispy on the outside but juicy on the inside, giving you that ideal bite every time. But what really seals the deal is the side of cheesy scalloped potatoes that bakes alongside the pork, creating a harmony of flavors. The creamy cheddar sauce soaks into thinly sliced potatoes, which turn tender and flavorful after a slow bake in the oven.

This dish is a complete meal that brings together savory and cheesy elements in a way that satisfies even the biggest appetites. Whether you're cooking for a casual family dinner or a special gathering, Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes will hit the spot.

Recipe: Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Ingredients:

• 4 pork chops
• 4 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried thyme
• 4 cups thinly sliced potatoes
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• Salt & pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with minced garlic, grated Parmesan, salt, and pepper, making sure to coat them evenly.
3. Heat olive oil in a large skillet over medium-high heat. Once hot, place the pork chops in the skillet and cook until browned, about 4 minutes per side. Set them aside.
4. In a baking dish, arrange the thinly sliced potatoes in an even layer.
5. In a separate bowl, mix together the heavy cream and shredded cheddar cheese. Pour this mixture over the potatoes, ensuring they are well coated.
6. Place the seared pork chops on top of the cheesy potatoes.
7. Bake in the oven for about 50 minutes or until the potatoes are tender and the pork chops reach an internal temperature of 145°F (63°C).

This dish is hearty, filling, and packed with flavors that blend together beautifully in the oven. The pork chops absorb the creamy richness from the potatoes below, while the Parmesan and garlic infuse them with robust, savory notes. The scalloped potatoes, cheesy and tender, provide the perfect complement to the succulent pork.

The Perfect Comfort Meal

This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is ideal for when you crave a comforting, home-cooked meal that feels like a treat. The balance of textures—crispy pork chops with creamy, cheesy potatoes—creates a meal that will have everyone asking for seconds. Whether it's a family dinner or a special occasion, this dish will bring everyone to the table and leave them smiling.

The Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is a hearty, flavorful meal that combines tender, seared pork chops with a rich, creamy potato side dish. To prepare this meal, you’ll start by seasoning the pork chops with garlic, Parmesan, and herbs before searing them to a golden brown in a skillet. The pork chops are then placed on top of a bed of thinly sliced potatoes, which are covered with a cheesy cream sauce made from heavy cream and cheddar cheese. Everything bakes together, allowing the flavors to meld beautifully.

The pork chops come out juicy and perfectly cooked, while the potatoes are soft and covered in melted cheese, creating the ultimate comfort food dish. It's perfect for a family dinner or a special occasion because it delivers a balance of savory and creamy flavors.

Here’s a breakdown of the process:

1. Sear the Pork Chops: The pork chops are seasoned with garlic, Parmesan, thyme, and oregano, then browned in a skillet for a crispy exterior.
2. Prepare the Potatoes: Thinly sliced potatoes are arranged in a baking dish and smothered with a creamy sauce made from heavy cream and cheddar cheese.
3. Bake: The dish is baked in the oven until the pork chops reach an internal temperature of 145°F (63°C), and the potatoes are tender and cheesy​(My Home Made Recipe)​(David's Recipes)​(recipe maestro).