Sweet Treat Alert: Oreo Cupcake Heaven, A Dream Dessert

Photo byAngie Bright

If you're an Oreo lover, you're in for a real treat. Oreo Cupcake Heaven is a dessert that perfectly combines the beloved chocolate cookie with the rich flavors of a moist cupcake. This dessert takes the classic Oreo and transforms it into an irresistible cupcake that’s packed with Oreo flavor in every bite, from the crushed cookies in the batter to the creamy frosting topped with even more Oreos. Whether you're hosting a party or just in the mood for something sweet, these cupcakes will definitely hit the spot.

What makes Oreo Cupcake Heaven stand out is the way it enhances the Oreo cookie's natural appeal. The crushed Oreos mixed into the cupcake batter give each cupcake a surprise crunch, while the smooth chocolate cupcake melts in your mouth. And don’t forget about the frosting—it’s creamy, fluffy, and loaded with Oreo goodness. Topped off with a whole Oreo cookie, this dessert takes a simple idea and turns it into something extraordinary.

Recipe: Oreo Cupcake Heaven

Ingredients:

• 1½ cups all-purpose flour
• 1 cup sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup boiling water
• 12 Oreo cookies, crushed

Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• ¼ cup heavy cream
• 1 tsp vanilla extract
• 12 Oreos, crushed

Topping:

• 12 whole Oreo cookies

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. Crush 12 Oreo cookies into fine crumbs.
3. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
4. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
5. Slowly pour in the boiling water and mix until smooth. Don’t be alarmed if the batter is thin—this is what gives the cupcakes their light texture.
6. Gently fold the crushed Oreos into the batter. Then, pour the batter into the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely before frosting.
8. To make the frosting, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar, alternating with the heavy cream, until you reach your desired consistency. Stir in the vanilla extract and crushed Oreos.
9. Frost the cooled cupcakes with the Oreo buttercream, and sprinkle the tops with more crushed Oreos.
10. For the finishing touch, place a whole Oreo on top of each cupcake.

Why You’ll Love These Cupcakes

These cupcakes are a dream come true for anyone who loves chocolate, Oreos, or just desserts in general. The combination of rich cocoa and the signature Oreo flavor, combined with the soft, moist texture of the cupcakes, makes them incredibly satisfying. Whether it’s for a party, a special occasion, or just a sweet treat for yourself, Oreo Cupcake Heaven will be the highlight of any dessert table.

Each bite offers a wonderful mix of textures—from the smoothness of the chocolate cupcake to the crunch of the Oreos, it’s truly a dessert worth savoring. The buttery frosting with crushed Oreos only adds to the decadence, creating a perfect balance of creamy sweetness and cookie crunch.

The recipe for Oreo Cupcake Heaven is a wonderful combination of moist chocolate cupcakes infused with crushed Oreos and topped with a rich Oreo buttercream frosting. The batter is light and delicious, thanks to the blend of cocoa, buttermilk, and boiling water, which ensures the cupcakes remain tender and flavorful.

For the cupcakes, the key is to mix the dry ingredients (like flour, sugar, and cocoa powder) with wet ingredients such as buttermilk, eggs, and vanilla, before folding in crushed Oreos. After baking, the cupcakes are cooled completely before being topped with a buttercream made by creaming softened butter with powdered sugar and heavy cream. Adding crushed Oreos into the frosting gives it an extra creamy and crunchy texture, ideal for Oreo lovers. Finally, a whole Oreo on top finishes the look and flavor.

This recipe is similar to others found online, with slight variations. Some bakers suggest using more Oreos for extra crunch​(Jane's Patisserie)​(A Little Pinch of Perfect), while others recommend sifting the flour and cocoa for a smoother batter​(Baking Mad). The buttercream can also be made with chocolate if you're craving a richer topping.