The Perfect Blend of Pumpkin and Pecans: Try This Irresistible Pumpkin Pecan Cobbler Recipe

Photo byAngie Bright

As the crisp air of fall starts to settle in, nothing warms the heart (and the stomach) quite like a sweet and spicy cobbler. This Pumpkin Pecan Cobbler is the ultimate comfort dessert for any fall gathering, with its rich, spiced pumpkin flavor and the added crunch of toasted pecans. Whether you're hosting a family dinner or simply craving a cozy treat, this dessert captures the essence of autumn in every bite.

A Fusion of Fall Flavors

Imagine taking a bite into a warm, gooey cobbler where the familiar taste of pumpkin pie meets the delightful crunch of caramelized pecans. The aroma of cinnamon, nutmeg, and cloves fills the kitchen as the cobbler bakes, making it hard to resist. The secret to this dish lies in its balance between the rich pumpkin base and the sweet, crunchy pecan topping. Together, they create a perfect harmony of textures and flavors that is nothing short of magical.

Pumpkin Pecan Cobbler Recipe

Ingredients:

For the Cobbler:

• 1 cup + 3 tbsp flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup butter, melted
• 1 1/2 tsp vanilla

For the Topping:

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup pecans, chopped
• 1 1/2 cups boiling water

Directions:

1. Preheat the oven to 350°F (175°C).
2. Combine the dry ingredients: In a medium bowl, mix together the flour, baking powder, salt, sugar, cinnamon, nutmeg, and cloves. These spices are what give the cobbler its classic fall flavor.
3. Mix the wet ingredients: In a separate bowl, whisk together the pumpkin puree, milk, melted butter, and vanilla extract.
4. Create the batter: Slowly pour the wet ingredients into the dry mixture. Stir until you form a thick batter.
5. Prepare the dish: Spread the batter evenly into an 8-inch casserole dish, ensuring that the cobbler will bake evenly.
6. Make the topping: In a small bowl, mix the sugar, brown sugar, and chopped pecans. This will be the crunchy layer on top that caramelizes in the oven.
7. Layer the topping: Sprinkle the sugar and pecan mixture evenly over the top of the batter.
8. Add boiling water: Carefully pour the boiling water over the entire dish without stirring. This step might seem unusual, but it helps create a gooey, self-saucing cobbler as it bakes.
9. Bake the cobbler: Place the casserole dish on a baking sheet to catch any potential overflow, then bake for about 40 minutes. The center should be set, while the edges remain slightly crisp.
10. Cool and serve: Let the cobbler cool for 5–10 minutes before serving. Enjoy it on its own or with a scoop of vanilla ice cream for extra indulgence.

The Pumpkin Pecan Cobbler is more than just a dessert—it's a seasonal celebration. Each bite offers a delightful contrast between the soft, spiced pumpkin base and the crunchy, sugary pecan topping. It's the kind of dessert that brings people together, whether you're gathering around a cozy fireplace or serving it at a Thanksgiving table. With its simple ingredients and easy preparation, this cobbler will quickly become a fall favorite in your household.

For a truly comforting dessert experience, enjoy the cobbler warm, and don't forget to pair it with a generous scoop of vanilla ice cream or a dollop of whipped cream. This is fall baking at its finest, with all the flavors of the season in one sweet dish.

Sources:

1. The Spruce Eats - Classic Cobbler Recipes
2. AllRecipes - Best Pumpkin Dishes
3. Food Network - Pumpkin Desserts