Crispy Breakfast Scrapple: A Classic Dish to Start Your Day

Photo byAngie Bright

There's something undeniably comforting about a plate of Breakfast Scrapple, sizzling away on the stove, filling your kitchen with a rich, savory aroma. For those unfamiliar, scrapple is a beloved breakfast staple, especially in regions of the Mid-Atlantic and Pennsylvania Dutch country. It's made from a blend of pork scraps, cornmeal, and spices, formed into a loaf, and then sliced and fried to crispy perfection.

Scrapple has long been cherished for its ability to turn a few humble ingredients into a hearty, flavorful meal. While it may not be the most glamorous of breakfast dishes, it’s certainly one of the most satisfying. Paired with scrambled eggs and a side of toast, it transforms into a breakfast that fuels your day in the most delicious way possible.

The Heart of Breakfast Scrapple

What makes scrapple so special? It's the crispy exterior that contrasts with its soft, savory interior, combined with just the right blend of seasonings. The trick to a perfect scrapple fry is getting that crust just right—golden brown and crunchy on the outside while maintaining the tender flavor within. And by adding a seasoned flour coating before frying, this recipe ensures you get the perfect texture every time.

This recipe is simple, but it packs a punch. With just a handful of ingredients and a quick fry, you'll be enjoying a traditional breakfast favorite in no time. Whether you're new to scrapple or it's already a family favorite, this version brings out the best of its flavor while remaining true to its roots.

Recipe: Breakfast Scrapple with Scrambled Eggs and Toast

Ingredients:

• 1 lb (16 oz) original scrapple
• 1/2 cup vegetable oil
• 1/4 cup flour
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/8 tsp salt

Instructions:

1. In a medium mixing bowl, combine the flour, garlic powder, black pepper, and salt. Stir well until the seasonings are evenly distributed.
2. Slice the scrapple loaf into twelve pieces, each about 1/8 inch thick. Be sure to cut the pieces evenly to ensure consistent frying.
3. Coat each slice of scrapple in the seasoned flour, making sure both sides are covered. Gently shake off any excess flour and set the pieces aside.
4. Heat a skillet over medium-high heat (setting 7 if using an electric stove), and add the vegetable oil. Allow the oil to heat for about 3 minutes.
5. Place the floured scrapple slices in the skillet, frying them for 3 to 4 minutes on the first side until golden brown. Flip the slices and cook the other side for 2 to 3 minutes, or until crispy.
6. Remove the scrapple from the skillet and drain on a paper towel-lined plate.
7. Serve your crispy scrapple with scrambled eggs and toast for a complete breakfast.

Scrapple: The Perfect Accompaniment to Any Morning

This Breakfast Scrapple recipe is easy to love, especially when served alongside the classic combination of eggs and toast. The crispy, golden exterior of the scrapple adds just the right amount of texture to your breakfast plate, while the mild spice from the garlic and pepper provides a subtle yet flavorful kick.

It's the kind of breakfast that feels hearty without being heavy, with each bite offering a satisfying contrast between the crispiness of the scrapple and the softness of the eggs. And let's not forget the toast—perfect for mopping up every last bit of flavor.

Whether you're introducing scrapple to your breakfast rotation for the first time or bringing back an old favorite, this simple yet delicious recipe is sure to become a household staple. It’s not just about the scrapple—it’s about the complete breakfast experience that brings comfort, warmth, and a smile to your face as you start the day.

Here's a quick overview of how to make a delicious Breakfast Scrapple with scrambled eggs and toast.

Scrapple is a beloved breakfast dish with deep roots in Pennsylvania Dutch and Mid-Atlantic cuisine. It's typically made from a mixture of pork scraps, cornmeal, and spices, formed into a loaf, sliced, and then fried until crispy. While scrapple can be served alone, it's commonly paired with breakfast staples like scrambled eggs and toast.

The secret to cooking scrapple perfectly lies in getting that crispy golden crust while keeping the inside soft and flavorful. Coating the scrapple slices in seasoned flour before frying gives them an extra layer of texture. After dredging the slices in flour, simply fry them in oil or butter for 3-4 minutes on each side until golden brown. This ensures a perfect crispy exterior and a tender center.

Recipe Summary:

1. Ingredients:
2. • Scrapple (1 lb block)
   • Flour (1/4 cup)
   • Garlic powder (1/4 tsp)
   • Black pepper (1/4 tsp)
   • Vegetable oil (1/2 cup)
3. Instructions:
4. • Slice scrapple into thin pieces.
   • Coat with seasoned flour, shaking off excess.
   • Heat oil in a skillet over medium-high heat.
   • Fry scrapple slices 3-4 minutes on each side until crispy.

Pair the crispy scrapple with scrambled eggs and toast for a hearty, traditional breakfast.

For a great guide on frying scrapple, you can check out resources like Loaves and Dishes, Billy Penn, and Philly Jay Cooking, which provide tips on achieving the perfect crispy exterior​(Loaves and Dishes)​(The Spruce Eats)​(Philly Jay Cooking)​(Billy Penn at WHYY).