Foil Packs with Shrimp, Corn, Potatoes, and Smoked Sausage: A No-Fuss Recipe

Photo byAngie Bright

When you're looking for a simple yet flavorful meal that can be cooked on the grill or in the oven, foil packs filled with shrimp, corn, potatoes, and smoked sausage are a perfect choice. This dish brings together a mix of savory ingredients that create a satisfying and delicious bite. It's the type of meal that makes you feel like you're dining outdoors at a summer cookout, even if you're enjoying it from the comfort of your home.

The beauty of foil pack cooking is that it makes cleanup effortless. Each person gets their own individual packet, so there's minimal mess and no need for extra pots and pans. Plus, the foil locks in the flavors, allowing everything to steam and cook to perfection inside. The combination of shrimp, sausage, and veggies like corn and potatoes gives this meal a balance of textures and flavors that's hard to beat.

A Crowd-Pleasing Meal

What makes this recipe especially appealing is its versatility. You can make it on the grill during the summer or pop it into the oven when the weather cools down. It’s also customizable—if you prefer spicy sausage or want to add some bell peppers or other veggies, the foil pack is a flexible option that welcomes substitutions. The blend of butter, garlic, and Old Bay seasoning gives everything a rich, seasoned flavor with just the right amount of heat from the paprika. When you top it all off with a squeeze of fresh lemon juice, the dish takes on a bright, tangy finish.

Recipe: Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs

Ingredients:

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage, sliced
• 4 small red potatoes, quartered
• 2 ears of corn, cut into thirds
• 2 tablespoons butter, melted
• 2 garlic cloves, minced
• 1 tablespoon Old Bay seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 400°F (200°C), or preheat your grill to medium-high heat.
2. In a large bowl, combine the shrimp, smoked sausage, potatoes, and corn. Drizzle with melted butter, then add the minced garlic, Old Bay seasoning, paprika, salt, and pepper. Toss the ingredients until they're evenly coated.
3. Tear off four large sheets of heavy-duty aluminum foil (about 12x12 inches each). Divide the shrimp mixture evenly among the foil sheets, and place a lemon slice on top of each.
4. Fold the sides of the foil up over the ingredients and seal the packets tightly to trap in the steam.
5. For the oven, place the foil packets on a baking sheet and cook for 20-25 minutes, or until the potatoes are tender and the shrimp is cooked through. If you're using a grill, place the foil packets directly on the grates and cook for 15-20 minutes.
6. Carefully open the foil packs (watch out for the steam!) and garnish with fresh parsley if desired. Serve hot with extra lemon wedges for squeezing.

Simple, Satisfying, and Full of Flavor

These foil packs are a perfect weeknight meal or a fun option for weekend gatherings. The combination of shrimp, smoked sausage, corn, and potatoes makes this dish hearty and comforting, while the bright notes of lemon and fresh parsley add a pop of freshness. It’s a meal that feels both rustic and special, all wrapped up in a tidy, convenient foil packet.

Next time you’re searching for a quick, satisfying meal that’s packed with flavor, give these shrimp, corn, potatoes, and smoked sausage foil packs a try. Whether you bake them in the oven or throw them on the grill, you’ll be treated to a delicious, no-fuss dinner that’s sure to please.

Here are some useful sources for the recipe of Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs:

1. Full Recipe Breakdown: A detailed version can be found on Full Recipy, which includes specific ingredient measurements, grilling and oven instructions, and seasoning suggestions like Old Bay seasoning and garlic for a bold flavor​FULL RECIPE.
2. Flexible Cooking Methods: Crisp Recipes provides an easy-to-follow guide for assembling the foil packs, along with tips for cooking on both the grill and in the oven. It emphasizes how well the packets seal in flavor, while also offering variations such as adding Cajun seasoning for a spicier kick​Crisp Recipes.
3. Make-Ahead Option: The recipe is also featured on AllRecipes, which includes a make-ahead version for easy meal prep. This source details how to prepare the packs and includes options for different proteins and additional herbs for enhanced flavor​Allrecipes.
4. Classic Seafood Boil Twist: Nannyis Recipes explains how to adjust the foil pack recipe to resemble a classic seafood boil, with ideas for adding extra heat using red pepper flakes or a spicier sausage like andouille​Nannyis Recipes.

You can check these links for further instructions and variations to suit your taste!