A Classic Delight: Caramel Pecan Bundt Cake to Sweeten Any Occasion!

Photo byAngie Bright

Caramel Pecan Bundt Cake: A Delicious Treat for Any Occasion

There's something undeniably comforting about a Bundt cake—especially when it's paired with rich caramel and crunchy pecans. The Caramel Pecan Bundt Cake is a dessert that blends soft, buttery cake with the nutty sweetness of pecans and the luxurious richness of caramel. Whether you're celebrating a special occasion or simply want to indulge in a sweet treat, this cake offers an unforgettable balance of textures and flavors that will leave everyone asking for seconds.

Imagine slicing through the soft, golden cake, feeling the gentle crunch of pecans, and watching as the smooth caramel cascades over each piece. It's the kind of dessert that looks as impressive as it tastes—perfect for holidays, dinner parties, or a weekend indulgence.

The combination of creamy caramel and toasty pecans is one of those timeless pairings that brings warmth and richness to every bite. The cake's moist, tender crumb is achieved with the addition of sour cream, and the finely chopped pecans folded into the batter add just the right amount of texture. The caramel drizzled on top, paired with the crunch of whole pecans, creates a perfect finish that makes this Bundt cake irresistible.

Recipe: Caramel Pecan Bundt Cake

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 1 cup sour cream
• 1 cup finely chopped pecans
• 1 cup caramel sauce
• 1 cup whole pecans for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
4. Gradually mix the dry ingredients into the butter mixture, alternating with the whole milk. Mix until just combined—be careful not to overmix.
5. Gently fold in the sour cream and finely chopped pecans until they are evenly distributed throughout the batter.
6. Pour the batter into the greased Bundt pan, smoothing the top for an even bake. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
8. Once the cake has cooled, warm the caramel sauce slightly, if necessary, to make it easy to drizzle. Pour the caramel generously over the cake, allowing it to drip down the sides.
9. Finally, sprinkle whole pecans on top to finish off the cake with a delightful crunch.

The Perfect Dessert for Any Occasion

This Caramel Pecan Bundt Cake is a showstopper dessert, perfect for any event. The richness of the caramel perfectly complements the nutty pecans and buttery cake, making it an ideal treat for both casual and formal gatherings. Whether you're bringing it to a holiday party or serving it at home, this dessert will quickly become a crowd favorite.

The combination of flavors—sweet caramel, nutty pecans, and moist cake—makes this dessert unforgettable. It’s a slice of indulgence that brings warmth and comfort to any table. With a few simple steps, you can create a masterpiece that will make your kitchen smell amazing and bring smiles to everyone who takes a bite.

Here are some excellent sources for Caramel Pecan Bundt Cake recipes that you can explore further:

1. Miz Helen's Country Cottage offers a wonderful take on the classic Caramel Pecan Bundt Cake, complete with a rich caramel drizzle made from condensed milk and brown sugar. The recipe focuses on achieving a thick batter and incorporates toasted pecans both inside and on top of the cake for added texture​Miz Helen's Country Cottage.
2. My Cake School provides another version of a Pecan Caramel Cake, emphasizing the combination of a moist, buttery cake and a luscious caramel sauce. This source includes tips for making a smooth caramel frosting, as well as ideas for decorating the cake with a simple but elegant pecan topping​My Cake School​My Cake School.
3. Satori Design for Living presents a recipe featuring a simple caramel glaze and toasted pecans, perfect for those looking for a straightforward but delicious take on the cake. This site includes practical tips on making the glaze and offers advice on how to store or freeze the cake for future enjoyment​Satori Design for Living.
4. A Family Feast shares a recipe for a Toffee Pecan Bundt Cake with a caramel drizzle, incorporating both toffee chips and pecans into the batter. The caramel sauce, made from sweetened condensed milk, is poured over the cake while still warm, ensuring it seeps into every bite​A Family Feast®.

These sources each offer unique variations of the cake, allowing you to experiment with different flavors and techniques.