Comfort in a Bowl: How to Make Easy Homemade Chili Beans from Scratch

Photo byAngie Bright

There’s something comforting about a big, steaming pot of chili beans. Whether it’s a cozy night in or a casual get-together, chili beans are the go-to meal that satisfies the soul. Not only is it hearty and flavorful, but it’s also easy to make and adaptable to your preferred level of spiciness. This homemade chili beans recipe is packed with tender ground beef, a variety of tomatoes, and the perfect mix of spices, creating a rich, savory dish that’s sure to be a family favorite.

Chili has long been a beloved dish in homes across America, prized for its simplicity, versatility, and ability to feed a crowd. The beauty of this homemade version is that you can easily adjust the heat and flavor to suit your taste buds. Whether you like it mild or with a serious kick, this recipe has got you covered. Plus, with the addition of toppings like shredded cheese, sour cream, or tortilla chips, each bowl can be customized to perfection.

Let’s dive into how to make this easy homemade chili beans recipe that will warm your heart and your kitchen.

The Perfect Bowl of Chili Start by sautéing diced onions and jalapenos in a bit of olive oil. If you prefer a milder version, swap out the jalapenos for bell peppers. Once they’ve softened, add in minced garlic, filling your kitchen with a mouthwatering aroma.

The next step is adding ground beef. Brown it well, letting the flavor build up as the meat cooks. Once browned, you’ll stir in a blend of chili powder, cumin, and a hint of cayenne if you’re feeling adventurous. This spice combination is the backbone of your chili, giving it that signature kick and warmth.

To bring it all together, pour in beef broth, a variety of tomatoes (diced, stewed, and crushed), and kidney beans. The mix of tomatoes adds layers of texture and flavor, while the beans bring a satisfying heartiness to the dish. Let the chili simmer for at least 40 minutes, allowing the flavors to meld into a rich, thick sauce. The longer it simmers, the better it tastes, so feel free to leave it on the stove for an hour if you have time.

Serve It Your Way Once your chili beans are ready, the fun part begins—toppings! Some like their chili with a dollop of sour cream, others prefer a sprinkle of shredded cheddar cheese or a handful of Fritos for some crunch. Green onions and cilantro add a fresh, herby finish, while extra hot sauce or red pepper flakes can dial up the heat for those who like it spicy. No matter how you top it, each bite of this chili is packed with bold flavors that are hard to resist.

Whether you’re serving it at a game day party or enjoying it on a chilly evening, this easy homemade chili beans recipe is sure to impress. It’s a simple, hearty dish that you can throw together with pantry staples and adjust to your liking. After just one spoonful, you'll know why chili beans have stood the test of time as a comfort food classic.

Sources for Recipe:

• AllRecipes Chili Bean Recipe
• Food Network's Chili Beans
• Chili Beans Recipe on Taste of Home