A Cozy Delight: Sweet Potato Honeybun Cake That's Perfect for Any Gathering

Photo byAngie Bright

Sweet Potato Honeybun Cake: A Cozy Dessert for Every Occasion

If you're looking for a dessert that's both warm and comforting, the Sweet Potato Honeybun Cake might just be your next favorite treat. This cake offers a unique twist on the classic honeybun cake by incorporating mashed sweet potatoes, which add a delightful richness and depth of flavor. With a cinnamon-sugar swirl baked right into the moist cake and topped with a creamy layer of cream cheese icing, this dessert is a surefire way to impress your family and friends.

The Charm of Sweet Potatoes in Desserts

Sweet potatoes have long been a staple in comforting dishes, but they truly shine in desserts like this cake. Their natural sweetness pairs perfectly with the brown sugar and cinnamon swirl, while also adding a subtle richness to the cake's texture. When combined with the tangy cream cheese icing, the flavors meld together to create a dessert that’s both nostalgic and delicious.

What makes this Sweet Potato Honeybun Cake stand out is its balance of flavors. The earthy sweetness of the sweet potato mingles with the warmth of cinnamon and the soft, melt-in-your-mouth texture of the cake. The cream cheese icing on top brings a luscious, tangy finish that ties the whole dessert together.

Recipe: Sweet Potato Honeybun Cake with Cream Cheese Icing

Ingredients:

For the Cake:

• 1 box yellow cake mix
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar (for the swirl)

For the Cream Cheese Icing:

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (to reach desired consistency)

Directions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish to ensure the cake doesn’t stick.

2. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, mashed sweet potatoes, eggs, vegetable oil, sour cream, granulated sugar, and cinnamon. Mix until smooth and well combined.

3. Create the Swirl: In a small bowl, mix the brown sugar and an additional sprinkle of cinnamon. This will give your cake that signature honeybun swirl.

4. Layer the Cake: Pour half of the cake batter into the prepared baking dish. Evenly sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining cake batter on top and spread it evenly.

5. Swirl for a Marbled Effect: Use a knife to gently swirl the layers together, creating a marbled pattern that ensures every bite has a bit of that cinnamon sweetness.

6. Bake: Place the cake in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

7. Make the Cream Cheese Icing: While the cake is cooling, beat the softened cream cheese and butter together in a bowl until smooth. Gradually add powdered sugar, vanilla extract, and milk, mixing until the icing reaches a spreadable consistency.

8. Frost the Cake: Once the cake has cooled, generously spread the cream cheese icing over the top. Slice, serve, and enjoy!

A Cake for All Occasions

Whether you're preparing for a holiday gathering or simply want to treat yourself to a slice of something special, this Sweet Potato Honeybun Cake is the perfect dessert. The combination of flavors and textures makes it a standout, and the creamy icing takes it to the next level of deliciousness. Pair it with a cup of coffee or tea, and you've got a cozy treat that feels like home.

With its simple ingredients and easy-to-follow recipe, this cake is an ideal choice for bakers of all skill levels. Give it a try, and you're sure to find yourself making it again and again!

Here are some great sources for your Sweet Potato Honeybun Cake recipe. These resources provide step-by-step instructions and helpful tips to ensure your cake turns out perfectly:

1. Grandbaby Cakes offers a detailed recipe for a Sweet Potato Honey Bun Cake that combines yellow cake mix with mashed sweet potatoes and a cinnamon-sugar swirl. It includes tips on how to ensure the cake rises properly and how to store it for optimal freshness​Grandbaby Cakes.
2. Plowing Through Life provides an easy-to-follow version with detailed steps, from swirling the cinnamon-sugar mix to drizzling the glaze. This source also suggests using leftover sweet potatoes for extra flavor​Plowing Through Life.
3. Karen Recipes goes into depth about how the sweet potato and honey bun flavors combine to create a moist, delicious cake. It also offers variations, such as adding nuts or adjusting spices for a more personalized flavor​Karen Recipes.
4. The Feedfeed highlights how this cake is perfect for Thanksgiving, with a rich blend of sweet potatoes, cinnamon, and a cream cheese frosting twist​The Feedfeed.

You can follow the links to these sites for full recipes and extra tips!