Classic Creamy Banana Puddin': A Southern Delight

Photo byAngie Bright

There's something special about classic comfort food, and Ole Fashion Banana Puddin' is a true Southern gem that brings memories of Sunday dinners and family gatherings. This dessert, with its layers of creamy pudding, ripe bananas, and crispy vanilla wafers, is a timeless treat loved across generations. Whether you're making it for a potluck, a family reunion, or just a sweet craving at home, banana pudding is the ultimate crowd-pleaser.

This old-fashioned dessert is not only delicious but also a symbol of nostalgia, reminding us of simpler times when recipes were passed down from grandmothers who perfected them in their cozy kitchens. With its perfectly sweet and silky vanilla custard, the pop of fresh bananas, and the comforting crunch of wafers, Ole Fashion Banana Puddin' is a recipe that never goes out of style.

What makes this banana pudding stand out is the homemade vanilla custard, which provides a rich, creamy texture you simply can’t get from boxed pudding mixes. Paired with slices of perfectly ripe bananas and the crispy bite of vanilla wafers, this dessert offers a combination of flavors and textures that dance together in every bite. Plus, the golden brown meringue topping adds a delightful final touch, making this dish as visually appealing as it is delicious.

Recipe: Ole Fashion Banana Puddin' Ingredients:

• 4 bananas, peeled and sliced
• 50 vanilla wafers (approximately)
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1 cup regular milk
• 1 1/2 cups evaporated milk (PET milk)
• 4 egg yolks
• 1 teaspoon vanilla flavoring

Instructions:

1. Start by slicing the bananas and sprinkle them lightly with lemon juice to prevent them from browning.
2. In a 2-quart casserole dish, begin layering vanilla wafers and bananas. Arrange about 10 wafers around the side of the dish to give the dessert a decorative look.
3. In a medium saucepan, whisk together the sugar, salt, flour, egg yolks, regular milk, and evaporated milk.
4. Place the saucepan over medium heat, stirring constantly for about 7-8 minutes until the mixture thickens. Be careful to avoid burning by continuously stirring.
5. Once the pudding has thickened, remove it from the heat and stir in the vanilla flavoring. Let it cool for a few minutes.
6. Pour a layer of pudding over the wafers and bananas in the casserole dish. Repeat the layers of bananas, wafers, and pudding until all ingredients are used.
7. For the meringue, beat the egg whites on high speed until stiff peaks form. Gradually add sugar and vanilla, continuing to beat until the mixture is glossy and smooth.
8. Spread the meringue over the top of the pudding and place the dish under the broiler for 2-3 minutes until the top is golden brown.

Enjoy this warm, comforting dessert as soon as it’s ready or allow it to chill for a few hours to let the flavors meld together even more.

Final Thoughts There's no denying the appeal of this Ole Fashion Banana Puddin'. The creamy homemade custard, fresh banana slices, and vanilla wafers make it a standout dessert that's perfect for any occasion. Whether you enjoy it warm or chilled, this recipe will have you coming back for seconds. It's a simple, soul-satisfying dish that's sure to bring a touch of Southern hospitality to your table.

Here are the sources for your "Ole Fashion Banana Puddin'" recipe:

1. Southern Living offers a classic recipe for old-fashioned banana pudding, with rich layers of vanilla custard, fresh bananas, and meringue topping. The recipe highlights the importance of making the custard from scratch for an authentic, homemade taste​Southern Living​Southern Living.
2. Taste of Home also provides a traditional take on Southern banana pudding, emphasizing the balance of sweetness from bananas and the smoothness of a homemade vanilla pudding​Southern Living.
3. Food Network has a detailed version of banana pudding that includes step-by-step guidance for creating the perfect meringue topping and custard​Southern Living.

These sources offer variations and step-by-step guides to help you recreate the authentic old-fashioned banana pudding at home!