Irresistible Garlic Butter Steak and Potatoes Recipe: A Flavor-Packed Dinner Delight

Photo byAngie Bright

Garlic butter steak and potatoes are the ultimate comfort food for any dinner table. The rich, buttery flavors blend perfectly with tender, juicy bites of sirloin steak and crispy roasted baby potatoes. This dish is a harmonious balance of savory herbs, fragrant garlic, and melt-in-your-mouth textures. Whether you're cooking for a special family dinner or simply craving something hearty and satisfying, this garlic butter steak and potatoes recipe will never disappoint.

A Perfect Harmony of Ingredients

The combination of steak and potatoes is a timeless classic, but what makes this dish stand out is the generous use of garlic butter and herbs. As you roast the baby potatoes to golden perfection and sear the steak until it reaches your desired level of doneness, the kitchen fills with an irresistible aroma that’s hard to resist. And with each bite, the flavors of thyme, rosemary, and oregano come together, making this a dish that is as comforting as it is flavorful.

The secret to the rich taste of this recipe lies in the garlic butter sauce, which is infused with fresh herbs and aromatic garlic. As it coats both the steak and the potatoes, the butter seeps into every nook and cranny, elevating the dish to a new level of deliciousness.

Recipe: Garlic Butter Steak and Potatoes

Ingredients:

• 1 1/2 pounds sirloin steak, cut into bite-sized pieces
• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons olive oil, divided
• 6 cloves garlic, minced
• 4 tablespoons unsalted butter, divided
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet. Roast for 25 minutes, or until golden brown and tender.
3. While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces and cook until browned on all sides, about 7 minutes. Remove the steak from the skillet and set aside.
4. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the dried thyme, rosemary, and oregano.
5. Return the cooked steak to the skillet and toss to coat it in the garlic butter sauce. Cook for an additional 3-4 minutes.
6. Remove the roasted potatoes from the oven and add them to the skillet with the steak. Salt and pepper to taste. Toss everything together until well combined.
7. Melt the remaining 2 tablespoons of butter over the steak and potatoes, stirring gently to coat evenly.
8. Serve hot, garnished with freshly chopped parsley.

The Magic of Garlic Butter Steak and Potatoes

This garlic butter steak and potatoes recipe is perfect for those days when you want something simple yet indulgent. The golden roasted potatoes provide a satisfying crunch, while the tender, juicy steak absorbs the garlic butter sauce, making each bite an explosion of flavor. Whether you’re serving it for a weeknight meal or impressing guests, this dish is sure to become a family favorite.

It’s not just the flavors that make this dish special; it’s the ease of preparation that sets it apart. With a few pantry staples and fresh ingredients, you can create a meal that’s both impressive and comforting. And the best part? This recipe is highly customizable. If you prefer your steak cooked medium or medium-rare, you can easily adjust the cooking time to fit your preference. You can also experiment with different herbs or add vegetables like green beans or carrots for extra variety.

With its mouthwatering combination of flavors and textures, garlic butter steak and potatoes is a meal that will quickly become a go-to recipe in your household. Simple, satisfying, and oh-so-delicious, it's the kind of dinner that brings everyone to the table with excitement.

To prepare an excellent Garlic Butter Steak and Potatoes, it’s essential to get the steak cooked to perfection. Sirloin steak, the star of the dish, is a versatile cut known for its leanness and robust flavor. It’s ideal for quick, high-heat methods like pan-searing, which helps create a delicious crust while maintaining the juicy center​Tasting Table​MasterClass.

When searing sirloin, it's best to start by letting the steak rest at room temperature for about 30 minutes before cooking. This ensures even cooking and a more tender result. Pat the steak dry to help achieve that golden-brown sear, which is key to locking in flavor​Tasting Table​TipBuzz. Cooking steak in a cast iron skillet is highly recommended, as it distributes heat evenly, allowing for a perfect sear. Finish off with butter and garlic for added richness, tossing in herbs like thyme or rosemary for extra flavor​Allrecipes​TipBuzz.

For the potatoes, roasting them at 400°F until they’re golden brown and crispy will add a lovely texture to complement the steak. Together, the steak and potatoes, coated in garlic butter, create a rich, comforting dish that’s full of flavor​Chicago Steak Company.

If you want more detailed instructions or alternative methods for cooking sirloin, you can find a comprehensive guideTasting Table