Big Mama’s Lemon Garlic Herb Roasted Chicken: A Dish Full of Warmth and Flavor

Photo byAngie Bright

From Big Mama's Kitchen comes a recipe that brings warmth and comfort straight to the table. The Lemon Garlic Herb Roasted Chicken is a classic dish with a blend of fresh flavors that will make you feel right at home. This recipe isn't just about roasted chicken, it’s about the love and tradition behind the dish, embodying the rich legacy of homemade meals passed down through generations. Packed with bright lemon zest, aromatic garlic, and a blend of herbs, this dish gives a burst of flavor in every bite.

The true charm of Big Mama’s Lemon Garlic Herb Roasted Chicken lies in its simplicity. There’s no fuss in the preparation, but the result is a perfectly juicy, golden-brown chicken, infused with the flavors of herbs and roasted garlic. This is the kind of dish that not only satisfies the appetite but also brings back fond memories of home-cooked meals, shared laughter, and the warmth of family dinners.

Recipe: Lemon Garlic Herb Roasted Chicken (Big Mama’s Style)

Ingredients:

• 3 lbs chicken thighs
• Sea salt, to taste
• Fresh ground black pepper, to taste
• Poultry seasoning
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• Weber’s roasted garlic herb seasoning
• 1 tablespoon garlic powder
• Extra virgin olive oil (EVOO)
• 1 lemon, thinly sliced

Instructions:

1. Prepare the Chicken: Start by cleaning the excess fat off the chicken thighs. Pat them dry, as this helps the skin crisp up in the oven.
2. Seasoning: Generously season the chicken thighs with sea salt, black pepper, poultry seasoning, oregano, paprika, garlic powder, and Weber’s roasted garlic herb seasoning. Ensure the seasoning is well-distributed over each piece.
3. Coat in Olive Oil: Drizzle the chicken with a good quality extra virgin olive oil (EVOO), making sure each thigh is evenly coated. The olive oil helps to lock in moisture and ensures a crispy, flavorful skin.
4. Add Lemon Slices: Place thinly sliced lemons on top of each chicken thigh. The lemons infuse the chicken with a fresh, zesty flavor as they roast.
5. Cooking Process: Place the chicken thighs on a sheet pan, arranging them in a single layer. Roast in a 400°F oven, uncovered, for a total of 50 minutes.
6. Basting: Every 20 minutes, baste the chicken with the flavorful drippings from the pan. This keeps the chicken moist and enhances the flavor.
7. Finishing Touch: Once the chicken is golden brown and cooked through (the internal temperature should reach 165°F), remove it from the oven and let it rest for a few minutes before serving.

The Finishing Flavor

What sets this dish apart is how the bright citrus of the lemons pairs so perfectly with the savory garlic and herbs. The skin becomes beautifully crisp, while the inside stays tender and juicy. Every bite offers a burst of zesty, garlicky goodness, wrapped in the familiar comfort of home cooking.

The key to this dish is in the basting, which keeps the chicken juicy and rich in flavor, and the use of high-quality olive oil that adds depth and smoothness to the texture. Paired with roasted vegetables, mashed potatoes, or even a simple salad, this roasted chicken becomes the star of any meal. It’s an easy-to-make recipe that delivers big on taste.

Big Mama's Lemon Garlic Herb Roasted Chicken isn't just another chicken recipe – it's a reminder of the beauty in simplicity, the joy in shared meals, and the flavors that make home cooking so special.

For your recipe involving Weber’s Roasted Garlic & Herb Seasoning, you’ll be pleased to know that this seasoning is highly versatile and popular. It blends garlic, sweet red peppers, and a variety of spices, making it ideal for grilling meats like chicken, beef, pork, and even vegetables like mushrooms​Weber Seasonings​Smith's Food & Drug. It’s also gluten-free and contains no MSG or artificial preservatives​Smith's Food & Drug, which makes it a great, clean choice for your kitchen.

Additionally, this seasoning is praised for its ability to enhance both the flavor and texture of dishes, giving them a rich, savory note without overpowering the natural flavors of the meat or veggies​Weber Seasonings.