A Cool and Creamy Treat: Try the Rotten Coconut Cake Recipe Today

Photo byAngie Bright

If you're looking for a dessert that combines classic flavors with a unique twist, the Rotten Coconut Cake is a perfect pick. Despite the name, this cake is anything but rotten—it's a delightful fusion of sweet, tangy, and creamy textures. The combination of soft cake, rich coconut flavor, and light Cool Whip frosting creates an irresistible dessert that’s sure to be a hit at any gathering. Whether you’re a fan of coconut or just in the mood for something cool and refreshing, this cake will satisfy your cravings in the best way possible.

A Cake Like No Other

The Rotten Coconut Cake stands out not just for its quirky name but for its one-of-a-kind flavor. It starts with a simple yellow cake mix that forms the base of the cake. What truly sets this dessert apart is the sweet coconut filling, which is allowed to rest and infuse overnight, enhancing the flavors and texture. Every bite offers a mix of the tender cake, sweet coconut filling, and a light, whipped topping that makes this cake the perfect treat for a warm day or a special occasion.

Rotten Coconut Cake Recipe:

Ingredients:

• 1 box yellow cake mix
• 1 cup sour cream
• 2 cups granulated sugar
• 2 cups flaked coconut
• 3 cups Cool Whip

Instructions:

1. In a bowl, mix together the sour cream, granulated sugar, and flaked coconut. Once combined, cover and refrigerate this mixture overnight. This step is crucial, as it allows the flavors to meld together, enhancing the coconut's sweetness and the sour cream’s tangy richness.
2. Prepare the yellow cake mix as directed on the box and bake in two 9-inch round cake pans. Once baked, allow the cakes to cool completely.
3. After the cakes have cooled, use a fork to poke holes into the top of each cake layer. These holes will allow the coconut mixture to seep into the cake, making it moist and flavorful.
4. Spread a generous amount of the refrigerated coconut mixture over the top of the bottom cake layer. Place the second layer on top and spread more of the coconut mixture over the top.
5. Use the Cool Whip to frost the entire cake, ensuring that it’s evenly coated on all sides. If desired, sprinkle extra flaked coconut on top for added flavor and decoration.
6. For best results, refrigerate the cake for at least 12 hours or overnight before serving. This allows the cake to set and the flavors to blend together beautifully.

The Sweet Finale

This Rotten Coconut Cake is a delicious way to end any meal, and its chilled, creamy texture makes it ideal for warm days or festive occasions. The combination of the cool, whipped topping and the sweet coconut filling brings a tropical flair to a classic dessert. Don’t be fooled by the name—this cake is far from "rotten." It’s a flavorful, refreshing treat that will have your friends and family coming back for more.

Here are some relevant sources for your Rotten Coconut Cake recipe:

1. ChinDeep provides a similar "Three Day Coconut Cake" recipe that includes sour cream, sugar, and coconut in the filling, similar to your cake. It also uses Cool Whip as frosting after refrigerating the cake to let the flavors develop. The cake is built by layering the coconut filling between cake layers​ChinDeep.
2. Plowing Through Life offers a "Simple Sour Cream Coconut Cake" recipe, which highlights the importance of chilling the cake to allow the coconut and sour cream mixture to soak into the cake for better flavor. It uses a yellow cake mix, similar to your recipe​Plowing Through Life.
3. Lana's Cooking presents a "4 Day Sour Cream Coconut Cake" that uses similar ingredients like sour cream, coconut, and Cool Whip for frosting, with an emphasis on refrigerating the cake for optimal results​Lana's Cooking.

These sources provide insight into similar cakes that follow your method of creating a rich, coconut-filled dessert. You can refer to them for slight variations and additional tips!