A Perfect Treat for Any Occasion: Red Velvet Whoopie Pies Recipe Revealed

Photo byAngie Bright

When it comes to satisfying a sweet tooth, few treats are as delightful as Red Velvet Whoopie Pies. These little sandwich cakes combine the velvety richness of red velvet with the smooth, tangy goodness of cream cheese frosting, making them an irresistible treat for any occasion. Whether you’re planning a cozy afternoon tea or need a festive dessert for a celebration, these whoopie pies are sure to impress.

Red Velvet is a classic flavor that holds a special place in the hearts of dessert lovers. Its rich, cocoa-infused taste paired with a vibrant red color makes it a perfect choice for creating whoopie pies. The result is a soft, fluffy cookie with a cream-filled center that melts in your mouth with every bite. These handheld delights are easy to make and even easier to enjoy.

The secret to making these whoopie pies lies in starting with a red velvet cake mix, giving you a head start on preparation. Adding just a few ingredients like eggs, oil, and water transforms the mix into a thick, luscious batter. Once baked, the cookies come out soft and pillowy, ready to be sandwiched with a generous dollop of cream cheese frosting. Each bite offers a perfect balance of moist cake and creamy filling, creating a dessert that’s both comforting and indulgent.

Recipe: Red Velvet Whoopie Pies

Ingredients:

• 1 box red velvet cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 cup cream cheese frosting

Instructions:

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking.
2. In a large bowl, mix the cake mix, eggs, oil, and water until the batter is smooth and thick.
3. Using a spoon, drop spoonfuls of the batter onto the prepared baking sheet, leaving about 2 inches of space between each.
4. Bake the cookies for 8-10 minutes, or until the edges are set but the centers remain soft. Transfer the cookies to a wire rack to cool completely.
5. Once the cookies are fully cooled, spread or pipe the cream cheese frosting onto the flat side of one cookie. Top with another cookie to form a sandwich.

The Final Touch

Red Velvet Whoopie Pies are not just a treat; they are a nostalgic nod to childhood sweets, with a sophisticated twist. The combination of the tender red velvet cookies with the rich cream cheese filling creates a dessert that’s sure to be a hit at gatherings or as a sweet surprise for someone special. These whoopie pies are simple enough for beginner bakers but impressive enough to make you the star of any dessert table. So, grab that box of red velvet mix and whip up a batch of these delightful treats. You won’t regret it!

Sources:

• AllRecipes - Red Velvet Whoopie Pies Recipe
• Food Network - How to Make Whoopie Pies
• Taste of Home - Classic Whoopie Pies
• Betty Crocker - Red Velvet Cake Mix Ideas
• Delish - Best Whoopie Pies