Delight in the Classic Flavor of Old Fashioned Egg Custard Pie – A Yummy Recipe

Photo byThe Handing Dog

There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that brings back memories of cozy afternoons in grandma's kitchen, where the aroma of warm custard filled the air. This pie is as simple as it is delicious, offering a creamy, smooth texture with a hint of nutmeg that makes each bite a comforting treat. Whether you're a seasoned baker or just getting started, this easy recipe is a must-try for anyone who loves classic desserts.

The Old Fashioned Egg Custard Pie is a perfect blend of eggs, milk, and a touch of vanilla, all nestled in a flaky pie crust. It’s a dessert that’s not overly sweet, allowing the delicate flavors of custard to shine through. It pairs wonderfully with a hot cup of coffee or tea and makes a delightful end to any meal. Plus, it’s easy to make with just a few basic ingredients that you probably already have in your kitchen. Let’s dive into this simple yet satisfying recipe.

Recipe: Old Fashioned Egg Custard Pie

Ingredients:

• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 unbaked pie shell (deep dish)
• 2-2/3 cups of milk
• 1/2 cup of sugar
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of salt

Directions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). This ensures an even bake for your custard pie.
2. Mix the Ingredients:
   In a large bowl, beat the eggs slightly. Add in the milk, sugar, salt, nutmeg, and vanilla extract. Beat well until all ingredients are fully combined, creating a smooth custard mixture.
3. Fill the Pie Shell:
   Pour the egg mixture into the unbaked pie shell. Make sure the shell is deep enough to hold all the custard filling without spilling.
4. Bake the Pie:
   Place the pie in the preheated oven and bake for 35-40 minutes, or until the custard is set and a knife inserted in the center comes out clean. The top will have a light golden color, and the custard should still have a slight jiggle in the center when you gently shake the pie.
5. Cool and Serve:
   Once baked, remove the pie from the oven and let it cool on a wire rack. Sprinkle the top with freshly ground nutmeg before serving for an added touch of warmth and aroma. Enjoy a slice while it’s still warm, or refrigerate and serve chilled.

This Old Fashioned Egg Custard Pie is the kind of dessert that never goes out of style. With its silky-smooth texture and gentle sweetness, it’s perfect for family gatherings, holidays, or a simple treat to satisfy your sweet tooth. The best part is how easy it is to prepare, making it ideal for last-minute dessert needs. As you slice into the custard and hear the gentle crack of the crust, you'll know you're in for a treat that’s both nostalgic and delicious.

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