Chocolate Lovers Rejoice: The Ultimate Quick Chocolate Bread Recipe for Any Occasion

Photo byThe Handing Dog

There's nothing quite like the smell of freshly baked chocolate bread wafting through your kitchen. This Quick Chocolate Bread, also known as a Chocolate Loaf Cake, is perfect for those moments when you crave a rich, chocolatey treat without spending hours in the kitchen. With simple ingredients and an easy-to-follow method, this recipe is a go-to for chocolate lovers.

The beauty of this chocolate loaf lies in its simplicity and depth of flavor. The combination of rich cocoa powder and creamy buttermilk creates a moist, tender crumb that melts in your mouth with every bite. And if you're feeling a bit indulgent, adding chocolate chips takes this treat to another level, adding little pockets of melted chocolate throughout the loaf.

Whether you're looking for a special dessert or just want to elevate your afternoon coffee break, this Quick Chocolate Bread is the answer. It's easy to make, deliciously moist, and perfect for sharing—though you might want to keep this one all to yourself!

Recipe: Quick Chocolate Bread (Chocolate Loaf Cake)

Ingredients:

• 2 large eggs
• 1 cup buttermilk (or milk + 1 tbsp vinegar, let sit for 5 minutes)
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional)
• 2 tsp vanilla extract

Directions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
3. Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and eggs until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
5. Add Chocolate Chips: If you want a little extra decadence, gently fold in the chocolate chips for a gooey, chocolate-studded loaf.
6. Pour into the Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be firm and slightly cracked.
8. Cool: Allow the chocolate bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps lock in the moisture for that perfect, tender crumb.
9. Serve: Slice the loaf and enjoy a piece of your quick chocolate bread, whether warm or at room temperature. It’s delicious on its own or spread with a bit of butter for extra richness.

This Quick Chocolate Bread is a delightful way to satisfy a chocolate craving. It’s perfect for breakfast, a snack, or even dessert. Plus, it’s easy enough for any level of baker to master. With every slice, you get the perfect balance of rich cocoa flavor and a soft, moist texture that keeps you coming back for more.

For more delicious recipes and baking inspiration, check out Baking Bliss on Facebook.