Purple Sweet Potato Pie Recipe: A Delicious and Colorful Dessert to Brighten Any Table

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Purple Sweet Potato Pie is a dessert that stands out both in taste and appearance. Its vibrant hue and creamy texture make it a showstopper at any gathering. This pie isn't just a treat for the eyes; it's a delightful blend of flavors that combine the earthiness of sweet potatoes with the warmth of spices like ginger, cardamom, and cinnamon. If you're looking for a dessert that brings a fresh twist to traditional sweet potato pie, this one is sure to impress.

The beauty of the Purple Sweet Potato Pie lies in its balance of sweet and subtle spice. The smooth, rich filling, made with creamy coconut milk and softened butter, brings a touch of decadence, while the bright purple color adds a fun and unexpected element to the dish. It’s the perfect recipe for those who love to experiment with new ingredients while still embracing the comforting classics.

Recipe: Purple Sweet Potato Pie

Ingredients:

• 1 ½ pounds purple sweet potatoes
• 4 tablespoons unsalted butter, softened
• 3 large eggs, lightly beaten
• 1 cup packed brown sugar
• 1 cup canned coconut milk, shaken
• 1 teaspoon vanilla extract
• ¾ teaspoon ground ginger powder
• ½ teaspoon table salt
• ½ teaspoon ground cardamom
• ½ teaspoon ground cinnamon
• 9-inch pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 425°F. Pierce the purple sweet potatoes with a fork and bake them on a sheet pan until they become tender, which takes about 40-45 minutes.
2. Once the sweet potatoes are baked, let them cool. After cooling, peel them and transfer to a food processor.
3. Reduce the oven temperature to 350°F.
4. Add the softened butter, lightly beaten eggs, brown sugar, coconut milk, vanilla extract, ground ginger, salt, cardamom, and cinnamon to the food processor with the sweet potatoes. Blend until the mixture becomes smooth and creamy.
5. Pour the smooth sweet potato filling into the prepared pie crust and bake at 350°F for 55 minutes to 1 hour, or until the center is set.
6. Allow the pie to cool for at least 1 hour before slicing and serving. This step helps the pie to firm up and makes it easier to serve perfect slices. Enjoy your beautiful and tasty Purple Sweet Potato Pie!

The result is a pie that’s creamy, slightly spiced, and wonderfully rich. Each bite delivers a delicate sweetness balanced by the comforting warmth of spices. Whether it's for a holiday feast or a casual weekend treat, this pie brings a splash of color and a whole lot of flavor to the table.

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