Satisfy Your Sweet Tooth with Retha Mae's Classic Buttermilk Pie Recipe!

Photo byAngie Bright

There’s something truly special about a homemade pie that brings warmth and comfort to any occasion. Retha Mae's Buttermilk Pie is no exception. This classic Southern dessert, passed down through generations, combines simplicity with rich, sweet flavor, making it the perfect treat for any time of year. It’s a pie that is rich, smooth, and has just the right amount of sweetness. Whether you’re new to baking or a seasoned pro, this recipe is one you'll want to keep in your back pocket.

Buttermilk pie is known for its custard-like filling that sets beautifully in a flaky crust, delivering a creamy texture with every slice. The secret to this delicious pie is the tangy buttermilk paired with a buttery richness, balanced perfectly with a hint of vanilla. A sprinkle of nutmeg on top before baking adds a warm, aromatic note that elevates this classic dessert.

Recipe: Retha Mae's Buttermilk Pie

Ingredients:

• ½ cup of buttermilk
• 1 ¾ cups of sugar
• 2 large eggs
• 3 tablespoons of flour
• A pinch of salt
• 1 stick of butter, melted
• 1 teaspoon of vanilla extract

Directions:

1. Preheat your oven to 400°F.
2. In a large bowl, combine the buttermilk, sugar, eggs, flour, and a pinch of salt. Mix until all the ingredients are well blended.
3. Slowly add in the melted butter and vanilla extract, continuing to stir until the mixture is smooth.
4. Pour the mixture into an unbaked 9-inch pie shell, making sure it is evenly distributed.
5. Sprinkle the top with a light dusting of nutmeg.
6. Place the pie in the oven and bake at 400°F for 15 minutes.
7. After 15 minutes, reduce the oven temperature to 350°F and continue baking for an additional 45 minutes, or until the pie is golden brown and set in the center.
8. Let the pie cool before serving to allow the custard to fully set.

Retha Mae's Buttermilk Pie is best enjoyed slightly warm or at room temperature. It’s delicious on its own or served with a scoop of vanilla ice cream. The creamy, custard-like filling pairs perfectly with the flaky crust, making each bite a delightful experience.

For those interested in more timeless recipes and cooking inspiration, check out Moose Pattie's page on Facebook, where home-style recipes and cooking tips are shared to help bring a little extra love to your kitchen.

This buttermilk pie is a testament to the beauty of traditional baking—simple ingredients come together to create a truly comforting dessert. Whether you're sharing it at a family gathering or enjoying a slice with a cup of coffee, Retha Mae's Buttermilk Pie is sure to bring a touch of warmth and nostalgia to your table.