Decadent Peanut Butter Cake Recipe: A Sweet Treat with a Homemade Twist

Photo byAngie Bright

Peanut butter lovers, rejoice! Here’s a recipe that combines the classic comfort of a white cake with the rich, nutty goodness of peanut butter. It’s a twist on the traditional that’s sure to satisfy those sweet cravings. This Peanut Butter Cake isn't just a dessert—it's a warm, melt-in-your-mouth experience that will have everyone asking for seconds. Courtesy of Ceil Hovey, this recipe takes a simple boxed white cake mix and elevates it into a creamy, decadent delight that’s perfect for any occasion.

A Simple Cake with Big Peanut Butter Flavor
It all starts with two boxes of white cake mix, but what makes this cake special is the addition of peanut butter. The peanut butter blends seamlessly with the cake, adding a rich, slightly salty undertone that complements the cake’s light, fluffy texture. This combination makes for a perfectly moist and flavorful cake that can hold its own at any dessert table.

To make it even better, a sweet peanut butter frosting is poured over the warm cake, soaking into the surface and creating a luscious, glossy layer that’s irresistible. The result is a cake that’s rich, moist, and perfectly sweet with that beloved peanut butter flavor in every bite.

Peanut Butter Cake Recipe
Ingredients:

• 2 boxes of white cake mix
• 1 1/4 cups peanut butter
• 1/4 stick butter
• 1/3 cup peanut butter (for frosting)
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• Milk (as needed for consistency)

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Prepare the cake batter using the two boxes of white cake mix according to the package instructions.
3. Mix in 1 1/4 cups of peanut butter until fully combined with the batter.
4. Pour the batter into a greased cake pan. Bake at 300°F for about 1 hour or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the frosting. In a small saucepan over low heat, melt 1/4 stick of butter and 1/3 cup peanut butter.
6. Stir in 2 cups of confectioners' sugar and 1 teaspoon of vanilla extract. Slowly add milk, a little at a time, until the frosting reaches your desired consistency—smooth and pourable.
7. Once the cake is done, remove it from the oven and let it cool slightly. Pour the warm peanut butter frosting evenly over the cake, allowing it to spread and soak into the top.
8. Let the cake cool completely before serving. Slice, serve, and enjoy the rich, nutty flavors!

A Cake That Hits the Sweet Spot
This Peanut Butter Cake is a testament to the power of simple ingredients coming together in harmony. The peanut butter infuses every layer with its creamy, nutty essence, while the frosting adds an extra dose of sweetness. It’s perfect for birthdays, family gatherings, or just a cozy night in. The best part? This recipe is easy to make, even for those who might be newer to baking.

From the soft, tender cake to the smooth, sweet frosting, every bite is a delight. So, if you’re looking for a treat that’s both comforting and indulgent, give this Peanut Butter Cake a try. It's sure to become a household favorite!

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