Grilled Beef and Tomato Avocado Rice Stack: A Flavorful, Layered Delight!

Photo byAngie Bright

For those looking to elevate their dinner game with something that's both hearty and fresh, the Grilled Beef and Tomato Avocado Rice Stack is the perfect choice. This dish strikes the balance between comfort food and vibrant, fresh flavors, making it ideal for any occasion, from a casual family dinner to a backyard cookout. The layers of tender grilled steak, fluffy rice, juicy tomatoes, and creamy avocado create a harmonious blend that’s as pleasing to the eye as it is to the palate.

Imagine biting into a forkful of succulent steak paired with the tangy sweetness of tomatoes, balanced by the smooth richness of avocado, all sitting atop a bed of aromatic rice. The warmth of the grilled beef combined with the cool freshness of the veggies creates a delightful contrast, while the rice serves as a perfect base, soaking up the juices and flavors of the steak and tomatoes. It’s a dish that feels indulgent yet remains light and refreshing.

Recipe: Grilled Beef and Tomato Avocado Rice Stack
Ingredients:

For the steak:

• 1 pound boneless, sirloin steak, about 1 inch thick
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup your favorite marinade (optional)

For the rice:

• 1 cup long-grain rice
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro (optional)

For the vegetables:

• 2 large tomatoes, sliced
• 1 avocado, diced
• 1/4 cup chopped fresh parsley

Instructions:

Prepare the steak:
Start by marinating the steak in your preferred marinade for at least 30 minutes, or up to 4 hours for a deeper flavor. If you prefer a more straightforward taste, a simple rub of olive oil, salt, and pepper works just as well.

Cook the rice:
In a medium saucepan, bring the water to a boil. Add the rice and salt, reduce the heat to low, cover, and let it simmer for 20 minutes until the rice is tender. Fluff the rice with a fork, and if desired, mix in freshly chopped cilantro for a burst of herbal freshness.

Grill the steak:
Preheat your grill to medium-high heat. Place the steak on the grill and cook for 4-5 minutes on each side, depending on your preferred level of doneness. Let the steak rest for about 5 minutes after grilling to allow the juices to redistribute, then slice it thinly.

Assemble the stack:
On each plate, start with a generous layer of the cooked rice. Arrange the sliced steak on top of the rice, then add a layer of juicy tomato slices. Finish with a sprinkle of diced avocado and a touch of chopped parsley for an added pop of freshness.

Serve:
Serve this layered delight immediately and watch as the combination of flavors brings a smile to everyone’s face. Each bite offers a taste of tender beef, creamy avocado, sweet tomatoes, and the satisfying texture of rice—a perfect way to celebrate the beauty of simple ingredients coming together in harmony.

This Grilled Beef and Tomato Avocado Rice Stack is more than just a meal—it's an experience. The blend of flavors and textures will leave you craving more, whether you're a steak lover or just looking for a new way to enjoy fresh produce. Serve it up for your next dinner and enjoy a dish that’s both satisfying and wholesome.

source