Banana Bread Brownies Recipe: A Perfect Blend of Comfort and Decadence

Photo byAngie Bright

Banana Bread Brownies are the perfect fusion of two beloved classics: moist banana bread and rich, chewy brownies. These bars offer the comforting flavors of ripe bananas and warm vanilla, topped with a luxurious brown butter glaze that takes them to the next level. Whether you’re looking for a sweet treat for brunch, a dessert to share at gatherings, or just a delightful way to use up those overripe bananas, this recipe is sure to become a favorite.

A Twist on a Classic

Banana bread is a well-loved staple, but when you transform it into these soft, sweet Banana Bread Brownies, it becomes something truly special. The texture is light and fluffy, with a hint of rich banana flavor that pairs beautifully with the nutty sweetness of the brown butter glaze. The glaze, made with browned butter and powdered sugar, adds a caramel-like richness that complements the soft banana bars perfectly. The result is a treat that’s both nostalgic and indulgent, perfect for any occasion.

Recipe: Banana Bread Brownies

Ingredients:

• For the Banana Bread Bars:
• • 1 ½ cups granulated sugar
  • 1 cup sour cream
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 4 bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
• For the Brown Butter Glaze:
• • ½ cup unsalted butter
  • 4 cups powdered sugar
  • 1 ½ teaspoons vanilla extract
  • 3 tablespoons milk

Directions:

Step 1: Prepare the Batter
Preheat your oven to 375°F (190°C) and lightly grease a 10x15-inch baking sheet. In a large bowl, beat together the sugar, sour cream, softened butter, and eggs until the mixture is smooth and creamy. Add the mashed bananas and vanilla extract, and continue to mix until well combined.

Step 2: Combine Dry Ingredients
Stir in the flour, baking soda, and salt, mixing until just combined. Be careful not to overmix, as this can result in denser bars. Spread the batter evenly into the prepared baking sheet, smoothing the top with a spatula.

Step 3: Bake the Bars
Bake the banana bread bars in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden. Allow the bars to cool slightly in the pan while you prepare the glaze.

Step 4: Make the Brown Butter Glaze
In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns a rich golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to let it burn. Remove from the heat and whisk in the powdered sugar, vanilla extract, and milk until smooth. If the glaze is too thick, add a little more milk, a teaspoon at a time, until it reaches a pourable consistency.

Step 5: Glaze and Serve
Pour the warm brown butter glaze over the slightly cooled banana bread bars. Use a spatula to spread it evenly over the top. Let the glaze set completely before cutting the bars into squares. This step ensures that each bite is perfectly balanced with the sweet, buttery topping.

A Deliciously Comforting Treat

These Banana Bread Brownies with their rich brown butter glaze are a delightful twist on traditional banana bread. The soft, sweet bars and smooth, caramelized glaze create a combination that’s both indulgent and comforting. They’re perfect for sharing with friends, enjoying as an afternoon treat, or adding a sweet note to any gathering. Plus, the recipe is straightforward, making it easy to whip up whenever you have a few ripe bananas on hand.

For more sweet treats and baking inspiration, visit Moose Pattie’s Facebook page.