Cheesy Ranch Oven Roasted Potatoes Recipe: A Savory, Flavor-Packed Side Dish

Photo byFast Recipes

Looking for a side dish that’s easy to make yet packed with flavor? These Cheesy Ranch Oven Roasted Potatoes are sure to hit the spot. With a crispy exterior, a creamy interior, and a coating of savory ranch seasoning, these potatoes are roasted to perfection and topped with melted cheddar cheese. They make the ideal companion for grilled meats, roasted chicken, or as a deliciously cheesy snack all on their own.

The ranch seasoning adds a burst of herbaceous flavor, while garlic powder and paprika provide a subtle warmth that pairs beautifully with the richness of the cheese. These potatoes come together with minimal effort, using simple pantry ingredients. Just toss everything on a baking sheet, roast until golden and crispy, and finish with a layer of gooey, melted cheese. It’s a side dish that’s perfect for any meal, from casual weeknight dinners to festive gatherings.

Recipe: Cheesy Ranch Oven Roasted Potatoes
Ingredients:

• 2 lbs baby potatoes, quartered
• 2 tablespoons olive oil
• 1 packet (1 oz) ranch seasoning mix
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even roasting.
2. Season the Potatoes:
   In a large mixing bowl, toss the quartered baby potatoes with olive oil, ranch seasoning, garlic powder, paprika, salt, and pepper until evenly coated. The olive oil helps the seasonings adhere to the potatoes and promotes a crispy texture during roasting.
3. Spread and Roast:
   Spread the seasoned potatoes in a single layer on the prepared baking sheet. This allows the potatoes to roast evenly and ensures that each piece becomes beautifully golden and crispy. Roast for 25-30 minutes, tossing the potatoes halfway through cooking for even browning.
4. Add the Cheese:
   Once the potatoes are golden and crispy, sprinkle the shredded cheddar cheese evenly over the top. Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is fully melted and bubbly. The melted cheddar adds a rich, gooey layer that makes these potatoes irresistible.
5. Garnish and Serve:
   Remove the potatoes from the oven and garnish with freshly chopped parsley for a burst of color and freshness. Serve the Cheesy Ranch Oven Roasted Potatoes hot alongside your favorite main dishes.

These Cheesy Ranch Oven Roasted Potatoes are ready in just 40 minutes, with about 10 minutes of prep time and 30 minutes of roasting. Each serving offers around 220 calories, making them a satisfying yet indulgent side that’s perfect for sharing. This recipe yields about 4 servings, but can easily be doubled to feed a larger crowd.

The combination of crispy potatoes, savory ranch seasoning, and melted cheese makes these roasted potatoes a true crowd-pleaser. They’re great for casual dinners or bringing to a potluck or holiday meal, offering a flavorful twist on traditional roasted potatoes. Serve them with your favorite protein or enjoy them on their own as a cheesy, delicious treat.

For more easy and delicious side dishes, check out this Facebook group.