Delicious Pizza Burger Pie: A Savory Twist on Comfort Food

Photo byAngie Bright

If you're looking for a hearty dish that combines the best of two favorites—pizza and burgers—look no further than this Pizza Burger Pie. It’s a perfect blend of rich, cheesy goodness and savory ground beef, all wrapped up in a pie that's sure to satisfy. With a crispy crust, juicy beef, and a generous layer of melted cheddar cheese, this dish is a true comfort food that’s perfect for weeknight dinners or gatherings with family and friends.

This recipe is straightforward, using pantry staples like Bisquick™️ mix and a few fresh ingredients to create a meal that’s easy to prepare yet big on flavor. The ground beef and onion base is cooked until perfectly browned and seasoned, providing a delicious foundation for the pie. It’s then topped with a layer of cheddar cheese for a creamy, melty texture. The magic happens when you pour over a batter made from Bisquick™️, milk, and eggs, which forms a delightful crust as it bakes in the oven.

Whether you’re a seasoned cook or just looking for an easy meal that will impress, this Pizza Burger Pie is sure to become a new favorite. Serve it up with a side salad or some roasted veggies, and you’ve got a complete meal that’s bound to please.

Pizza Burger Pie Recipe
Ingredients:

• 1 lb lean ground beef (at least 80% lean for best flavor)
• 1 large onion, finely chopped
• A pinch of salt (approx. 1/2 teaspoon, adjust to taste)
• 1 cup of rich shredded Cheddar cheese
• 1/2 cup Original Bisquick™️ mix
• 1 cup milk
• 2 fresh eggs

Instructions:

Prep Time:
Preheat your oven to 400°F (200°C). Lightly spray a 9-inch glass pie plate with non-stick cooking spray to ensure easy release later.

The Savory Filling:
In a 10-inch skillet, cook the ground beef and chopped onion over medium heat for about 8-10 minutes, stirring occasionally to ensure even cooking. Continue until the beef is browned and the onions are tender. Drain any excess fat from the skillet and season with a pinch of salt for added flavor.

Spread the beef and onion mixture evenly into your prepared pie plate.

Cheese! Because Why Not:
Sprinkle the shredded cheddar cheese evenly over the beef mixture. This layer will create a deliciously melty and creamy middle for your pie.

The Grand Finale:
In a separate mixing bowl, combine the Bisquick™️ mix, milk, and eggs. Use a fork or wire whisk to blend the ingredients together until smooth. Pour this batter over the beef and cheese in the pie plate, ensuring it covers everything evenly.

Baking to Perfection:
Place your pie in the preheated oven and bake for approximately 25 minutes. You'll know it's ready when a knife inserted into the center comes out clean, and the top is golden brown.

Serve and Enjoy:
Let the pie cool for a few minutes before slicing. Serve warm, and enjoy this comforting dish that brings together the best of pizza and burger flavors.

A Hearty Twist on Family Favorites
This Pizza Burger Pie is a delicious fusion that takes the beloved flavors of pizza and burgers and transforms them into a satisfying, easy-to-make dish. The cheddar cheese provides a rich, creamy layer, while the Bisquick™️ batter forms a tender, crust-like top that ties everything together.

It’s a great option for feeding a crowd or for a fun dinner that’s a little different from the usual fare. Plus, it reheats beautifully, making it perfect for leftovers the next day—if there’s any left, that is! With its simple ingredients and delicious results, this recipe is sure to become a regular on your dinner table.

Source:
Moose Pattie Facebook