Spicy Wonton Jalapeño Cups: A Crispy, Cheesy Bite with a Kick

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Looking for the perfect party appetizer that packs a punch? These Spicy Wonton Jalapeño Cups are just what you need! They’re a delicious blend of creamy, cheesy goodness with a spicy kick, all nestled in a crispy wonton wrapper. Whether you’re hosting a game day gathering, a family get-together, or just want to spice up your evening snack routine, these jalapeño cups are sure to be a hit.

The combination of cream cheese, sour cream, and cheddar cheese melts into a creamy filling that pairs perfectly with the heat from fresh jalapeños. Meanwhile, the wonton wrappers create a crunchy contrast, making every bite satisfying. The best part? They’re easy to customize—make them dairy-free, adjust the heat level, or even add a sprinkle of bacon for those who enjoy an extra savory touch.

Recipe: Spicy Wonton Jalapeño Cups
Ingredients:

• 12 wonton wrappers
• 4 oz cream cheese, softened (use a dairy-free substitute if needed)
• ½ cup sour cream (or use a cream-based dairy-free substitute)
• 1 cup shredded cheddar cheese (reserve 2 tbsp)
• 3-4 jalapeños, seeded & chopped (keep some seeds for extra heat)

Directions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C) and lightly spray a muffin pan with cooking spray to prevent sticking.
2. Prepare the Wonton Cups:
   Place one wonton wrapper into each muffin cup, pressing it gently into the bottom and up the sides to form a cup shape. Bake for about 10 minutes until the wonton wrappers are lightly golden and crispy.
3. Mix the Filling:
   In a mixing bowl, combine the softened cream cheese, sour cream, ¾ cup of shredded cheddar cheese, and the chopped jalapeños. Mix until everything is smooth and well combined.
4. Assemble the Cups:
   Spoon the creamy, spicy mixture into the pre-baked wonton cups, filling each generously. Sprinkle the reserved cheddar cheese on top of each cup for an extra cheesy finish.
5. Bake Again:
   Return the filled cups to the oven and bake for an additional 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden brown.
6. Serve Warm:
   Let the wonton jalapeño cups cool slightly before serving. Enjoy them while they’re warm, and consider pairing them with a side of ranch dressing or a creamy dip for a delicious contrast.

Cooking Tips:

• Watch the Wontons: Keep an eye on the wonton wrappers as they can brown quickly. A few extra seconds can make the difference between golden and overly crisp.
• Control the Heat: Adjust the spice level by adding or removing the seeds from your jalapeños. If you love extra heat, leave some seeds in for a fiery kick.
• Serving Suggestions: Serve these cups with a cool dipping sauce like ranch or a creamy avocado dip to balance the heat. They’re perfect for any occasion, from game days to a cozy movie night.

These Spicy Wonton Jalapeño Cups are everything you want in an appetizer—crunchy, creamy, and packed with flavor. They’re easy to make and always a crowd-pleaser. With just a few simple ingredients and a bit of time, you can whip up a snack that everyone will rave about. So, get ready to enjoy these delicious bites at your next gathering and let the compliments roll in!

Source: Facebook Group