Crisp Apple Cranberry Slaw: A Refreshing Twist on Classic Coleslaw

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Add a burst of color and flavor to your table with this Crisp Apple Cranberry Slaw! This easy-to-make slaw brings together the crunch of coleslaw mix, the sweetness of apples and cranberries, and the nuttiness of walnuts, all tossed in a creamy, ginger-spiced dressing. It’s a refreshing side dish that’s perfect for barbecues, picnics, or even as a topping for sandwiches and tacos.

What makes this slaw stand out is its unique combination of textures and flavors. The apples add a fresh crispness, the cranberries provide a pop of sweetness, and the walnuts bring a satisfying crunch. Plus, the dressing is a creamy blend of mayo, yogurt, honey, and ground ginger, adding just the right amount of zing to make this dish irresistibly tasty.

Recipe: Crisp Apple Cranberry Slaw
Ingredients:

• Coleslaw Mix:
• • 14 oz bag of 3-color slaw mix
  • 1 large apple, chopped
  • ½ cup dried cranberries
  • ½ cup chopped walnuts (or substitute with sunflower seeds for a nut-free option)
  • 4 green onions, sliced
• Dressing:
• • ¾ cup mayo (or use avocado or tahini for a dairy-free twist)
  • ¾ cup plain yogurt or sour cream (or a dairy-free yogurt alternative)
  • ¼ cup honey (or substitute with maple syrup)
  • ¾ teaspoon dried ground ginger

Directions:

1. Prepare the Slaw Mix:
   In a large mixing bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. This vibrant mix of colors and flavors sets the stage for a delicious slaw.
2. Make the Dressing:
   In a separate small bowl, whisk together the mayo, yogurt or sour cream, honey, and ground ginger. Taste as you mix to ensure the right balance of sweetness and spice.
3. Combine and Toss:
   Drizzle the dressing over the slaw mixture. Gently stir until everything is evenly coated, ensuring each bite has a bit of that creamy, gingery goodness.
4. Adjust for a Lighter Version:
   If you prefer a lighter dressing, try using ½ cup mayo, ½ cup yogurt, 3 tablespoons honey, and ½ teaspoon ginger. This gives the slaw a fresher taste with less richness.
5. Serve and Enjoy:
   Serve the slaw immediately or refrigerate until chilled. This Apple Cranberry Slaw pairs wonderfully with grilled meats, veggie burgers, or as a topping for tacos and wraps.

Notes:

• Add Extra Crunch: For more texture, toss in sliced almonds or pumpkin seeds.
• Multi-Use Slaw: Not only is this slaw a delicious side, but it also makes an excellent filling for wraps and sandwiches, adding freshness and crunch to any meal.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: About 12 servings, perfect for feeding a crowd.

Crisp Apple Cranberry Slaw is a refreshing, healthy dish that’s versatile and easy to make. It combines fresh ingredients with a creamy, tangy dressing that’s ideal for any occasion. The mix of apples, cranberries, and ginger-spiced dressing creates a unique flavor profile that adds something special to your meal. This slaw is not only a wonderful side dish but also a tasty addition to your favorite wraps and burgers. Try it out and enjoy the fresh flavors!

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