Melted Mozzarella Bliss: A Cheesy, Satisfying Delight Perfect for Any Occasion

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Get ready to savor every bite of this Melted Mozzarella Bliss roll-up! With layers of gooey mozzarella, tender grilled steak, sautéed onions, and peppers, all wrapped in golden, crispy pizza dough, this dish is a crowd-pleaser that’s perfect for any gathering, family meal, or even a quick snack. It’s loaded with flavors from Italian herbs, a hint of Parmesan-Peppercorn dressing, and the satisfying crunch of baked dough. Whether you're feeding a hungry crew or treating yourself, this cheesy delight is sure to please.

This recipe is versatile, too! You can easily swap in grilled chicken or portobello mushrooms for a non-beef option and even make it vegan with plant-based cheese and butter. Let’s dive in and bring this delicious dish to life!

Recipe: Melted Mozzarella Bliss
Ingredients:

• For the Roll-Up:
• • 1 tube Pillsbury classic pizza dough (or whole wheat pizza dough for a healthier option)
  • 2 cups shredded mozzarella cheese (or vegan mozzarella)
  • 1½ lbs grilled sirloin steak, chopped (or substitute with grilled chicken or portobello mushrooms)
  • Olive oil
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1½ tsp dried Italian seasoning, divided
  • 1 tsp garlic salt
  • Black pepper, to taste
  • ⅓ cup prepared Parmesan-Peppercorn salad dressing (or ranch/Caesar dressing)
  • 1 tbsp melted butter (or olive oil for vegan)
  • 2 tbsp grated Parmesan cheese

Directions:

1. Preheat and Prepare:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Sauté the Veggies:
   In a skillet, drizzle olive oil and heat over medium. Add the sliced onion and bell pepper, seasoning with 1 teaspoon of Italian seasoning, garlic salt, and a pinch of black pepper. Sauté for 3 to 5 minutes until the vegetables are soft and fragrant.
3. Prepare the Dough and Layer Ingredients:
   Roll out the pizza dough on a lightly floured surface into a rectangle about 12 by 16 inches. Sprinkle half of the shredded mozzarella cheese evenly across the dough, leaving a small border around the edges.
4. Add the Filling:
   Distribute the chopped steak (or chosen protein) evenly over the cheese layer. Top with the sautéed onions and peppers, then drizzle the Parmesan-Peppercorn dressing over the filling. Finally, sprinkle the remaining mozzarella cheese over the top.
5. Roll It Up:
   Starting from the long edge, roll the dough tightly around the filling, placing the roll seam side down on the prepared baking sheet.
6. Add Seasoning and Toppings:
   Brush the top and sides with melted butter or olive oil. Sprinkle with the remaining Italian seasoning, garlic salt, and finish with grated Parmesan cheese for extra flavor.
7. Bake and Cool:
   Bake in the preheated oven for 18 to 20 minutes, until the roll-up is golden brown and the cheese is melted and bubbly. Let it rest for about 5 minutes before slicing to allow the filling to set.

Helpful Tips:

• Add Some Heat: Want a spicy kick? Add crushed red pepper flakes to the filling.
• Make-Ahead Option: This roll-up is perfect for meal prep. Prepare and bake it ahead, then reheat individual slices in the oven or air fryer for a quick, delicious meal.
• Customize Your Cheese: Try adding some shredded provolone or Gouda for a unique flavor twist.

Nutrition Info:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6-8 slices

This Melted Mozzarella Bliss roll-up is a fantastic way to elevate your pizza night or enjoy a hearty snack. Each slice delivers a perfect balance of savory, cheesy goodness with a bit of crunch and fresh veggie flavors. Pair it with a crisp salad or enjoy it as is—this roll-up is sure to become a favorite!

Source: Facebook Group