Wake Up to Flavor: Sizzlin’ Breakfast Sliders Recipe

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Mornings just got a whole lot better with these Sizzlin’ Breakfast Sliders! This recipe takes breakfast staples like fluffy scrambled eggs, savory sausage, and melty cheese, layering them together on soft Hawaiian rolls. The combination of maple syrup-brushed rolls and the gooey goodness of melted cheese makes these sliders an irresistible breakfast or brunch treat. Perfect for feeding a crowd, these sliders are also ideal for game days or tailgating mornings, keeping everyone satisfied and ready for the day.

These sliders are easy to assemble, with each layer adding its own flavor profile. The scrambled eggs provide a creamy base, while the pepper jack and American cheese add a kick and richness to each bite. The sliders get a final touch of sweet-savory butter and maple syrup glaze, which soaks into the buns, making every bite heavenly. With their bite-sized format, these sliders are a hit for casual gatherings or special occasions.

Recipe for Sizzlin' Breakfast Sliders

Ingredients:

• 24 ounces ground turkey sausage (or substitute with pork sausage)
• 2 breakfast sausage rolls (e.g., Jimmy Dean or a turkey alternative)
• 12 Hawaiian buns or slider buns of choice
• 8 large eggs, scrambled
• 6 slices pepper jack cheese (or mozzarella for a milder flavor)
• 8 slices American cheese (or cheddar)
• ½ cup butter, melted
• ¼ cup maple syrup (or honey for a unique twist)

Directions:

1. Preheat your oven to 350°F. Prepare for your kitchen to be filled with the delicious scent of breakfast!
2. Heat a large skillet over medium heat. Shape the sausage into 12 patties, slightly larger than the buns, and cook until golden brown and fully done.
3. While the sausage cooks, slice the Hawaiian rolls in half lengthwise with a serrated knife, setting aside the tops.
4. Place the bottom halves of the rolls in a 7x10 or 9x13-inch baking dish to begin assembling.
5. Layer the scrambled eggs evenly over the bottom rolls. Top each one with a slice of pepper jack cheese, then add a sausage patty on top. Finish with a slice of American cheese over each patty.
6. Place the top halves of the rolls over the fillings, pressing gently.
7. In a small bowl, mix the melted butter with the maple syrup. Generously brush this mixture over the tops of the rolls, letting it drizzle down the sides.
8. Bake the sliders for 15-20 minutes until the cheese is melted and bubbling. Serve hot and enjoy!

Cooking Tips:

These sliders are versatile and great for on-the-go. Wrap each in foil to keep them warm at your next tailgate or brunch! You can also personalize them by using different cheeses or adding jalapenos, avocado, or even a splash of hot sauce to give them extra zing. If you want to save time, assemble the sliders the night before and bake them fresh in the morning.

There’s something incredibly satisfying about each bite of these sliders, from the savory sausage and eggs to the sweet buttery glaze on the rolls. Whether you’re serving them for brunch, breakfast, or even a game-day snack, these Sizzlin’ Breakfast Sliders are bound to be a hit with friends and family.

Source: Original Recipe on Facebook